Chef Shreeya

Shreeya Adka is a famous chef from Tamil Nadu. She was born in Mangalore, Karnataka but grew up in Coimbatore, Tamil Nadu India. Her family runs a business that produces kitchen appliances. She was passionate about baking since childhood which started from her grandmother’s kitchen. She has a Bachelor’s degree in Baking and Pastry Arts Management from the Culinary Institute of America in New York Click to look into! >> Read More... . She also received the president award in her fifth term for achieving the highest average grade point and got a scholarship.

While in college, she received the ‘Katharine Angell Academic Achievement Award’ and the ‘Management Award for Excellence’ for her excellent performance during her graduation. She is an expert in Indian and International cuisines with her special appearance on the show ‘MasterChef India- Tamil Season 2,’ along with renowned chefs Koushik Shankar and Rakesh Raghunathan Rakesh Raghunathan is an Indian chef. He is one of >> Read More... in 2023 which was available in OTT platforms like Sony LIV. She is the owner of an established restaurant called ‘The French Door,’ since 2016 which is a dining restaurant located in RS Puram, Coimbatore in Tamil Nadu. She organizes various cooking and baking workshops. She appeared in a Tamil Cookery TV show called ‘ Colors Kitchen Story Soon >> Read More... ’ broadcasted on the Colors Tamil channel, where she was the main chef.

She also participated in the ‘Shefs at the Leela’ a two-day project in 2021 in Delhi. Her culinary identity is rooted in the bright tastes and rich culinary legacy of South India. Her trajectory was driven by an uncompromising devotion to excellence, which took her from learning family recipes to developing her abilities at prominent culinary colleges. She believes that promoting regional and sustainable ingredients is a duty for her and not just a choice and that our culinary traditions are deeply rooted in the homeland. We should preserve our heritage and also contribute to a healthier planet sourcing ingredients ethically which also supports local producers.