Aarthi Sampath

Aarthi Sampath is a well-known chef who began her career in India and then moved to the United States. She was born and reared in the Indian city of Chennai. Aarthi is an Indian Tamil chef, who specializes in Indian Tamil cuisine. She also worked hard to create the best meals possible. She is well-known for her delectable culinary creations.

She also received numerous honors for her culinary creations. Sampath took a two-year (2012-2014) training on Culinary Arts and Chef Training from Johnson & Wales University, Rhode Island. She is an Indian chef who has worked in both India and abroad in a variety of hotels. Aarthi also owned and operated a healthy food truck in Seattle, Washington, which was a huge success.

Aarthi also owned and operated a healthy food truck in Seattle, Washington, which was a huge success. She was also a judge on the Tamil version of the cooking show Master Chef. In 2009, she began working for the Taj group in India. She primarily worked her way up to executive chef in 2013 and moved to Orland, Florida to work for the group.

She began cooking at the age of thirteen. With her business partner Shilpi Gupta Shilpi Gupta is a filmmaker and journalist from In >> Read More... , she founded Kukree, a food truck. She was also the winner of Iron Chef Bobby Flay's cooking competition "Beat Bobby Flay." She is currently staying in New York Click to look into! >> Read More... , the US and has been associated with ‘Rainbow Room’ since 2019 as the Sous Chef.