Jamie Oliver is a chef, whose talent is worth noting. His birth name is James Trevor Oliver. The superstar is born on the 27th of May 1975. Jamie hails from the United Kingdom. This icon is making waves through his cuisine, which is a delight to many people. He is 42 years old. Jamie Oliver’s star sign is Gemini. Jamie’s birthplace is Clavering, which is a village in Essex. Jamie attends school in London and later accepts to work for a restaurant by name, “Neal Street.” Oliver also participates as a chef in “River Café”. The superstar’s talent is worth noting. Jamie Oliver’s expertise increases his fame. , Jamie Oliver accepts a partnership with “HelloFresh,” in 2016. His wife is Juliette Norton, and they have five children. Jamie Oliver creates a series titled “The Naked Chef”, which makes waves in the United Kingdom.

“The Naked Chef” influence spread in the UK, leading to a “Bestseller Award.” Jamie gains popularity with some companies. The superstar decides to start a show on television. Jamie Oliver begins a documentary titled “Jamie’s Kitchen,” which makes him to receive an invitation from the British Prime Minister. Jamie Oliver receives an offer from “Sainbury”, which is a chain of supermarkets. “Sainbury” collaborates with Jamie to enhance their advertisement. Jamie Oliver becomes popular, and rises to higher heights of glory. “Sainbury agrees” to pay a sum of 2 million dollars to Oliver. Jamie’s deal with “Sainbury” terminated on the 25th of December 2011.

In 2005, Oliver begins a venture which aims at enhancing the quality of food that children receive in schools. Jamie’s program is “Feed Me Better”, which helps kids to be healthy, and reduce the prevalence of disease. The British Government recognizes Jamie’s efforts, and provides solutions. As a result, the British government also pledged to address the issue. Jamie receives an award titled "Most Inspiring Political Figure of 2005." Jamie Oliver starts a restaurant titled “Jamie’s Italian,” in 2008. “Jamie’s Italian” attracts many customers and expands. The growth of “Jamie’s Italian” is worth noting. The icon has branches of companies in many countries such as Turkey, Canada and Australia. Jamie Oliver receives the “2010 TED Prize,” for his contribution to cuisine.

Anjum Anand English Actor

Anjum Anand

Anjum Anand was born on 25 August 1971. She was born in London in England, where her parents had recently shifted to, from New Delhi. She is an Indian food writer working in Britain & a TV chef of Traditional Indian cuisine. She is known to have become a culinary star by making simple adaptations of light and quick recipes. She studied in Paris, Geneva and Madrid. Anjum graduated from the Higher Business School, Geneva with a bachelor's degree. She got the degree of European Business Administration. She is fluent in Spanish, Hindi, and French. She then decided to develop an interest in cooking, mainly Indian foods. She wanted to make her native Indian food lighter, fresher and simpler to cook. She ran an importing business after graduation. She went on around the world working in restaurants such as Mondrian Hotel (Los Angeles), Cafe Spice (New York), and Park Royal Hotel's Indian branch in New Delhi. She knew that cooking Indian food meant waiting for some special occasion. She wants to make it as normal as any other cuisine around the globe. She has a love for stylish and delicious food that can be cooked at home rapidly. Anjum has a love for the spicy aromas of the birthplace of her ancestors. Far away from home her heart was filled with their love for traditional Indian food, reminding her of the distant land. India has always been her source of inspiration. She experienced weight problems when growing up. Her experience inspired her to cook healthier meals from the rich Indian diet. The idea was to limit the use of oil and recreate wholesome ingredients. Anjum became one of the few first writers to write as well as create Indian recipes for the health conscious people. She released Indian Every Day: Light, Healthy Indian Food in 2003, her first book. The book was a success. Since then she has written six best-selling books, all of the Indian Food. Her Indian Food Made Easy, published in 2007, topped the Amazon best-seller list. It even defeated Harry Potter off the spot #1. She then wrote Anjum's New Indian in 2008 and Anjum's Eat For Your Body Type in 2010. The latter won a German Award as well. She wrote I Love Curry in 2010, Anjum's Vegetarian Feast in 2012, and Anjum's Quick And Easy Indian in 2014. Anjum became a frequent guest from 2004 – 2007 on Great Food Live, a UKTV Food's Show. She also featured in the BBC 2 series in 2007 called Indian Food Made Easy. She is even called Nigella Lawson of Indian Cuisine. This is because of her flirtatious manner and accent. She also became The Times Online's regular contributor since the year 2007. She became the consultant chef to develop a healthy range of Indian means for the Birds Eye brand. Around mid-2011, Anjum launched a new brand called The Spice Tailor that delivers Restaurant high-quality dishes and allow people to enjoy Indian Food. It helped fill the gap created in the market.