Richard Blais

Richard Blais is a very multi-talented person. He is an author, American chef, television personality and a restaurateur. He appeared on the truth show cooking show Top Chef Top Chef is an American television series that fea >> Read More... and is understood for his combat classic American cuisine. Richard Blais stood second in the fourth season of Top Chef and returned several seasons later to win Top Chef: All Stars. He was born on February 12, 1972 at Uniondale, New York Click to look into! >> Read More... , US. He is 49 years old. In second grade, he was adopted by his stepfather. In 1982 as a pitcher for his "Franks Pizza" baseball league team, Richard came in to pitch the ultimate game of the season together with his team down by 2 runs.

He managed to no base hits for "Sunocco" team for successive 5 innings as his squad scored 3 runs to win the sport . Blais' first cooking job was during a Mc Donald’s on Long Island , where he learned the fundamentals of working during a kitchen. In July 2011, he signed a cookbook affect Clarkson Potter, a division of Random House. On February 26, he released his book cookbook, do this at Home: Recipes From My Head to Your Plate, an attempt to form a simplified approach to daring cooking and offer new flavour combinations for home cooks to modify classic dishes.

He published his second cookbookon May 16, 2017- So Good: 100 Recipes from My Kitchen to Yours, which features 100 elevated traditional recipes designed for the house cook. In 2006, He married Jazmin Blais. He is a father of two daughters. He has two children naming Riley Maddox Blais and Embry Lotus Blais.