Hazeena Seyad is a food vlogger, a renowned cook and YouTuber. Born and raised in a family with conservative Malayali values, Hazeena has embarked on an ambitious journey of archiving some of the otherwise forgotten “Ravuthar” traditional food recipes. Hazeena Seyad is a happily married woman, she is the mother of two children who she also focuses on bringing up and caring for with passion. Having an interest in cooking from the tender age of a young girl, Hazeena Seyad has been practicing cooking for many years and feeding her family and friends delicious recipes. She wanted to educate others about cooking and thus in 2018, she created her Facebook page called Sauté, Fry n Bake. There was a lot of response to the ‘likes’ given to Hazeena’s Facebook page and her followers suggested she to go further to conducting classes on cooking. Sauté, Fry n Bake Cooking Classes were started with demonstrations of various cuisines of different countries. Apart from her classes, Hazeena has her website named “sautefrynbake” where she regularly writes recipe articles for the Tamil monthly magazine called Pothigai Saaral.
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