Shantanu Gupte

Shantanu Gupte is an enthusiastic Indian chef who loves to experiment with foods. He was interested in cooking from an early age and went to IHM Mumbai in 2007 to get a diploma in hotel management. He scored the finals with 70% and headed towards North-Norway University, Ukin, in 2007 to pursue Masters in Hospitality Management in 2007. Shantanu has predominantly worked with the copious five-star Indian and international hotels such as Hunstrete Luxury hotel, Taj Group of Hotels, and many more. He was a leading host of the show Health Mange More In the current time where constant stress, the pre >> Read More... , broadcasted on the Indian television channel FOOD FOOD.

The show proved to be very interesting to showcase the innovative and easy-going recipes with the perfect blend of traditional and nutritional food value. The healthy twist in the recipe gave the audience to enjoy the food with low calories. Shantanu also hosted the show Health Magazine, broadcasted on the FOOD FOOD channel, which targeted the audience, who were trying to lose weight and offered power-packed health formula to remain healthy. He was the protagonist in turning the Project Valhalla.

The various functions from the initial stage, execution, and finally to live operations. Shantanu became the Chef of the Year in Thistle hotels and grabbed the runner-up position. For Shamiana, he surged the sales by increasing the budget at 78% Gross Profit. Shantanu even bagged the award of Nestle “Chef of the Year” at the university level. He is an avid reader and loves to add nutritional value to traditional food.