Doyel Sarangi is one of the famous chefs, born and brought up in West Bengal. Doyel went to Mahishadal Raj High School. She completed her Bachelor of Science degree in Human Nutrition. Doyel became famous after taking part in Master Chef India. She was one of the three finalists. Doyel Sarangi impressed Chef Kunal Kapoor with her Bamboo Cooking in the Master Chef show. Doyel developed cooking skills at a young age, and her father motivated her. It is interesting to know that her father was a chef too.
Doyel Sarangi was the Executive Chef in Raiz The Bar in Salt Lake from 2019 to 2021. She worked in The Barcode Pub in Siliguri from 2020 to 2021 as the Executive Chef. Since 2021, she has been working as the Executive Chef in TTF, The Tenth Floor, Baner in Pune. In March 2022, she joined Brother Barley Brewing Company in Bangalore, Karnataka, as the Group Head Corporate Chef. She is famous for baking Bengali sweets, savories, and dishes. She excels in both vegetarian and non-vegetarian food. Doyel runs her YouTube channel, posts cooking videos with recipes, and gives helpful cooking tips to her followers.
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