Chef Bagul raised the bar for upcoming generations of Indian pastry chefs over his extraordinary astonishing career of more than 25 years, earning the titles of Indian chocolate master in 2012–2013 and 2014–2015 as well as 'Best Pastry Chef in India' in 2016. Having worked for the Oberoi group for more than ten years and serving as Executive Dessert Chef for Marriot hotels across the nation, he was also instrumental in the transformation of the dessert departments of well-known hotel chains during this time.
Chef Bagul is a well-known perfectionist who adheres to tradition by favoring traditional European tastes like caramel, hazelnut, and vanilla. This trait is evident in both his artistic and photographic abilities as well as in his laminating classes. It's difficult to ignore the tremendously free-spirited personality of our master chefs, who are passionate about boosting the Indian pastry sector, as well as riding across the highest motorable pass in the world and running marathons. In 1999, Vikas Bagul started his professional career.
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