Syed Sadaf Hussain

Syed Sadaf Hussain is an Indian author, podcaster, social worker, consultant chef , and TEDx speaker who was a finalist in MasterChef 2016. He is from Jharkhand, India. He has worked as a chef in several hotels, including Soho Bistro Cafe, Cafe Lota, and The Buffeteria. He began his food blogging career with "Food and Streets by Sadaf," a blog dedicated to improving people's eating experiences by providing them with stories and information about the origins of the food. He has published a book titled Dastan-e-Dastarkhan that has dishes that are incredibly healthy and use fewer ingredients. He has tried to innovate the existing recipes to give them more nutritional value rather than create innovative meals.

Another Version of the Bio...

Sadaf Hussain is a finalist on MasterChef India 2016, a speaker at TEDx, and a lover of food and travel. In addition, he is a food stylist, an author, and a person with a keen interest in and extensive understanding of food history. Sadaf has been interested in food a lot since he was young. He says that he enjoyed going to school mainly because he would get to eat three meals each day.

His family has a history of inventiveness and cooking, and his piqued interest led to his first catering job while he was still in school. As his passion for cooking gained some recognition, he wanted to advance it by competing in Master Chef India. Daastan-e-Dastarkhan, a book he recently wrote, contains dishes that are incredibly healthful and need few ingredients, helping you keep your food budget under control. He has tried to innovate the existing recipes to give them more nutritional value rather than creating innovative meals.