Chef Jolly, whose full name is
Surjan Singh Jolly
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, is a well-known Indian chef with over 20 years of experience in the hospitality sector. He has served as a chef judge for Master Chef India, a TV chef anchor, and a culinary consultant. He serves as the JW Marriott's Executive Chef in Bengaluru. As the Chef de Partie, he began his career in 1993 at the Taj in New Delhi. Chef Jolly has more than 20 years of experience in the hospitality sector. His recent accomplishments include hosting his “Ab Har Koi Chef” program on Zed Khana Khazana Channel.
He was also selected to be Paris Hilton's chef when he visited India, and he has appeared as a guest chef on the reality competition MasterChef India. He served as a judge for Junior Master Chef India's inaugural season. He acquired some royal culinary skills as a guest while staying at the Maharana of Udaipur. Additionally, he has made lamb and sour plum curry, Alubhukara Khorma.
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