Hindi Tv Show Raja, Rasoi Aur Anya Kahaniyaan Season 1

Some adages go for cooking like “Cooking is an art, and those who love to eat are always good people.” “Two persons can never cook alike.” That’s why cook is considered as an art. To promote this art many broadcast media compete. A research says, television channels which telecasts a cooking show certainly has an audience. Shows like Masterchef, Hell Kitchen, The French Chef, My Kitchen Rules, Ramsey Kitchen, Junior Masterchef, Khana Khazana Khana Khazana has been a cookery show of Indian Te >> Read More... , etc., are eminent. Adding to the list an another prominent Indian show is “Raja Rasoi Aur Anya Kahaniyaan.” India is a well-known country known for mosaic culture. A blend of varieties includes tradition, ethnicity, habits, customs and culture.

Having this in mind The Epic Channel come up with a new show which brings back the traditional culinary practices of the Indian royal kitchen before our eyes. Rangrez Media Pvt Ltd is the producer of the show. The show l completed two seasons with 35 episodes. Swapnil Sonawane, Laxman Anand, Aniruddh Barua, Jiten Lucky, Deepak Arya Bio coming soon... >> Read More... are cinematographers of the show. Akshar Pillai Akshar Pillai is an Indian director, visualizer, e >> Read More... directed the season 1 and Gaurav Mehra Bio coming soon... >> Read More... , George Varghese George Varghese is one of the renowned and well-kn >> Read More... directed the season 2. Raghav Khana creates the concept; the season 1 premiere on 24th December 2014 with 11 one hour episodes. And the season 2 started on 8th July 2015 with 35 half an hour episodes. Raja Rasoi Aur Anya Kahaniyan, a well-researched show, presents enormous information on the history and Kitchen of India.

The show shoots the traditional methods of Indian cooking recipes like herbs, spices, sweets, and masalas. The theme of the show is to select the region where the first evolution of food begins. They visit and shoot the particular area and also narrates culture, heritage, customs and tradition of the people. Additional they reveal the secrets of preparing methods of the ingredients used by ancient people. In season 1 the episodes were from Delhi & Rampur, Kerala & Munnar, Jaipur & Jodhpur, Jammu, and Kashmir, Gujarat, Mysore & Coorg, Banaras & Allahabad, Lucknow & Mahmudabad, Tamil Nadu, Himachal Pradesh, Amritsar & Punjab. Likewise, the season 2 presents episodes from Tandur, Orissa, Chattisgarh, Andra, Puducherry, Kolkatta, Mangalore, Goa, Maharastra, Assam, Mathura, Sikkim, Murshidabad, Mumbai, Meghalaya & Tripura, Bihar, Ladakh, Uttrakhand, Madya Pradesh, Northern India, Southern India, Eastern India, Western India. The show has received wide acclaim worldwide to bring the insight of the Indian Kitchen Indian Kitchen is a cookery tv show aired on ETV A >> Read More... . Deccan Herald praised “the Epic Channel and the show” that the channel takes pride in showing our India's diverse cultural heritage and richness of cuisine variety in our own kitchen.

Another version of the Show...

India is the land of diversified customs and traditions. Our country which is home to various religions, regions, customs and languages is also home to royalty, antiquity, culture, history and arts. With the varied and diversified way of lives comes multi cuisine practice. Cooking is an art! Of course, an art loved by every single person. And speaking of India, which is very well known for the production of spices never failed to astound the world with its scrumptious, delectable and mouth-watering recipes which are prepared by divine methods of cooking. Wouldn’t that be a gustatory experience to know the recipes and methods to cook various famous food items from different states and cities of our country? Well, Yes! That would be a toothsome experience.

Now wouldn’t that be even more interesting and appealing if you get to know the historical and cultural events which influenced the culinary traditions of a particular region in the country? It would be tantalizing! Raja, Rasoi aur anya kahaniyaa is that one show, which not only triggers our taste buds with delicious recipes but also gives the history of the recipe, ancient methods of preparation and the herbs and various ingredients which enhance the flavor of the food. The show unravels the hidden culinary treasures of the bygone era. We can travel through the royal kitchens of India and experience the heavenly culinary practices.

This show is not just for gourmets, but also for everyone who craves for a satisfying meal, every mother who wants to cook the best for her children and every wife who revives her husband with a palatable meal! The show completed two seasons with a total of 35 episodes featuring famous recipes of various regions of the country rich in historical values and traditional values. In the very first episode of the show, delectable dishes of Delhi and Rampur were discussed besides exploring the royal history of the capital.

The origin of the ubiquitous chat was unveiled in the episode, which also takes us to the roots of the most ancient food cultures of Mughal, Persian, and English. The show, in its next episode travels to the god’s own country Kerala and Munnar. These parts of the country which are known for their eternal beauty of nature have their own and unique culinary cultures. The stories behind the origin of puttu, appam, banana fruit snack, avial etcetera are brought to the viewers. The show features many more culinary traditions across the country and captures not only the tantalizing recipes, but also the hidden facts which led to the origin of each recipe.