Zorawar Kalra

Zorawar Kalra is an Indian chef and restaurateur born on 26th May 1977 in New Delhi. He completed his graduation from Bentley business university, London. He is the founder and director of Massive Restaurant Pvt Ltd. His father, Jiggs Kalra, known as' Czar of Indian Cuisine,' is also a popular chef. While his family is engaged in the food, it would be the center of their life in his earlier days of life. Taking the lead from his father, Zorawar Kalra started his entrepreneurial journey with the concept of ZK Restaurants being a successful business. Then he came with several successful casual and fine dining restaurants businesses. Six years later, founded Massive Restaurant to expand Indian cuisine across the globe. He keeps a series of 26 restaurants with nine brands in eight countries.

Zorawar Kalra is the first Indian restaurateur to receive the 'Restaurateur of the year' award at the 'GQ Men of the year 2017'.He hosted the Masterchef season 5. His favorites are Indian and Japanese foods. He is a family man at his heart, and his stress busters are his kids. He is a tech interested man who enjoys building PCs and gadgets. He enjoys racing, but due to the workload, he goes very often. He celebrates watching sports. He finally established Farzi Cafe, London, England and, a delivery kitchen in New Delhi.