Born on April 10, 1964, Ajay Chopra is an Indian chef. He comes from working class Punjabi family. Chopra was youngest among three kids. He wedded Amrita and has two children. He at that point joined the Oberoi Centre for Learning and Development (OCLD) from where he finished the management training program and culinary. He graduated with the gold medal.

Ajay started his vocation with the Cecil Oberoi Hotel in Shimla. He won many awards in the cooking competition in college days. His first task as a culinary expert was at Kandahar, the Indian claim to fame eatery at the Oberoi Hotel in New Delhi. Notwithstanding Kandahar, he was additionally in charge of the banqueting operations of hotels and also the coffeehouse. After his time in Delhi, Ajay shifted to the J.W Marriott Hotel as the cook de food for the biggest and the busiest bistro name Lotus Cafe in Mumbai.

He at that point became the head for Saffron restaurant at the JW as the culinary expert de food which is a center of 'A' recorded Bollywood superstar bellies such as Saif Ali Khan, Amitabh Bachan, Ajay Devgan, Akshay Kumar, and some more. After around a ten year stretch in India, Ajay chose to wander west and landed London.

Ajay got the position of official head culinary specialist of the acclaimed Mint Leaf chain of eateries in London. As of now viewed as the benchmark for Indian and Modern fine feasting, under his stewardship, the chain rose to new culinary statures in Indian food.

In the course of the most recent seven years, Mint Leaf has appreciated critical approval for its capacity to re-decipher great Indian dishes in a contemporary form. Amid his culinary stay in the UK, he got votes for being one of the eight best Indian gourmet experts of London.

He has worked with Angela Hartnett and Gordon Ramsay during his period at Mayfair. On coming back to India, he got the job as executive chef at The Westin in Mumbai Garden City. With his insight into the global eatery patterns, Chef Ajay Chopra conveys a reviving way to deal with the food scene in India.

With enormous dedication, Ajay took Indian food into new and unknown regions and always explores different avenues regarding new flavours and ingredients. Aside from being an enthusiastic chef Ajay Chopra likewise judged first two seasons of show MasterChef India other than he is additionally an energetic vocalist and has a talent for photography.

Saransh Goila Hindi Actor

Saransh Goila

India was blessed with the youngest multi-talented chef who is none other than Saransh Goila. He was born on February 17, 1987. A native of Delhi, India, Goila is not only a chef but is also a television host, an author who is also famous for his online food and travel show called "The spice traveler". He has been referred to as the youngest chef of India by the people. He has set himself as an inspiration for many aspiring chefs in India. In 2011, he won the title of India's youngest super chef. In 2012, he experienced his first live cooking Event, and in 2014 he bagged the opportunity to get his name entered into the Limca book of records for "Chef who made the longest road journey". He usually denotes himself as a "sadak chef ". He is also a winner of Food Mahachallenge. Saransh is up with a health challenge where he prepares exquisite foods which are healthy as well. Throughout his food journey he cooked, he experienced foods from across the country and even got inspired by local food vendors. Saransh shared one of his experience of cooking with little monks. They became very happy when he told them that he will play with them and cook for them. He has shared his experience at the Indian border and met our National Heroes. He told how emotional and happy they became at the time when they were told about the food from their cities. He shared one of his most Inspiring stories, his visa to the US was rejected on 15th June, 2011. He was traveling to Los Angeles with the last batch of his savings to try his luck at a food network to pursue his dream of acting and cooking together. He was shattered when this last attempt to live his dream was rejected. He was in a state of trauma, and then his life changed 15 days later, when he got a call from Food Maha Challenge. He then accepts the fact that “everything happens for our betterment” and confessed that had he been in the US at that time, he wouldn't have come this far in life. Saransh was invited to the US in 2012 for representing Indian Cuisine. Today he has pursued and achieved the ultimate goal of life that is Happiness. P.S-(Food obviously is a tremendous source of happiness). This passionate, dedicated traveler's ultimate goal is to promote regional Indian food across the globe. We all hope he will always be successful in life and keep inspiring the youth of this country with his success.

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