Born on April 10, 1964, Ajay Chopra is an Indian chef. He comes from working class Punjabi family. Chopra was youngest among three kids. He wedded Amrita and has two children. He at that point joined the Oberoi Centre for Learning and Development (OCLD) from where he finished the management training program and culinary. He graduated with the gold medal.
Ajay started his vocation with the Cecil Oberoi Hotel in Shimla. He won many awards in the cooking competition in college days. His first task as a culinary expert was at Kandahar, the Indian claim to fame eatery at the Oberoi Hotel in
New Delhi. Notwithstanding Kandahar, he was additionally in charge of the banqueting operations of hotels and also the coffeehouse. After his time in Delhi, Ajay shifted to the J.W Marriott Hotel as the cook de food for the biggest and the busiest bistro name Lotus Cafe in Mumbai.
He at that point became the head for Saffron restaurant at the JW as the culinary expert de food which is a center of 'A' recorded Bollywood superstar bellies such as
Saif Ali Khan, Amitabh Bachan,
Akshay Kumar, and some more. After around a ten year stretch in India, Ajay chose to wander west and landed London.
Ajay got the position of official head culinary specialist of the acclaimed Mint Leaf chain of eateries in London. As of now viewed as the benchmark for Indian and Modern fine feasting, under his stewardship, the chain rose to new culinary statures in Indian food.
In the course of the most recent seven years, Mint Leaf has appreciated critical approval for its capacity to re-decipher great Indian dishes in a contemporary form. Amid his culinary stay in the UK, he got votes for being one of the eight best Indian gourmet experts of London.
He has worked with Angela Hartnett and Gordon Ramsay during his period at Mayfair. On coming back to India, he got the job as executive chef at The Westin in Mumbai Garden City. With his insight into the global eatery patterns, Chef Ajay Chopra conveys a reviving way to deal with the food scene in India.
With enormous dedication, Ajay took Indian food into new and unknown regions and always explores different avenues regarding new flavours and ingredients. Aside from being an enthusiastic chef Ajay Chopra likewise judged first two seasons of show
MasterChef India other than he is additionally an energetic vocalist and has a talent for photography.