Varun Shivdasani first appeared on the hit show on Sahara One channel, Biggest Loser Jeetega, as the head of Nutrition and Food. Sixteen fat participants from India fight for the title in this show by losing weight. Varun had a great role in the shedding of the weight of the contestants besides that of the trainers. This Master Chef had been cooking dishes that are low in calories for this show.

Varun imbibed culinary skills from reputed culinary schools in France and U.S., and he has a degree in culinary nutrition to his credit. 

Biggest Loser Jeetega was inspired by The Biggest Loser aired on U.S. The show was anchored by Suniel Shetty.

Varun manages nutrition and diet for a couple of movie stars and cricket players. He was recommended to Sanjay Dutt by Suniel Shetty.

As a child, Varun loved being in the kitchen, trying out little experiments of his own. He has also worked for renowned resorts and spas Abramovich, Chivasom, Six Senses Resort and Cuisin Art Resort and Spa. The celebrities for whom he has managed their menus include David Beckham, Kylie Minogue, Hugh Grant, Sean Connery and many more.

For Biggest Loser Jitega Varun was provided with 230 recipes and he dedicated a couple of months to analyze them. He was mainly concerned about the balance of tasty and low calory food. Varun is happy that those contestants who were not able to walk steadily before have gone to the extent of running long miles after participating in this show. 

Sandeep Vohra Hindi Actor

Sandeep Vohra

Sundeep Vohra is a chef in the USA but an Indian origin boy, who made his fortune far across seven seas in the US. He is the younger brother of the profound artist Karenjit Kaur Vohra. Karenjit Kaur Vohra! Who is she? Well, let me open the suspense for you. I am talking about Sunny Leone. I think, now everybody knows her. Sundeep’s meticulous behavior made him a cook mogul, and his attention to the work is the thing he always craved for, an ordinary boy having Punjabi ethnicity and foreign concept in his mind is always with him. We have always seen Indian-origin people excel at various things in life. Either it’s academics, sports or other curricular activities. Indian-origin person has pivotal Indian genes which make them differ from others, and advanced western culture is also a reason for their triumph. He was born to Sikh parents in Ontario. His father was born in Tibet and grew up in Delhi, while his mother(died in 2008) hailed from Sirmaur located in Himachal Pradesh. Sundeep is a popular chef by profession and is holding the position of executive chef at Kings Row Gastropub in California. He started as a junior chef and worked a lot to make his mark as a renowned chef at such a big and busy city like California. He proved his mettle and joined Kings Row Gastropub as an executive chef. He recently made it to news, when his sister aka Sunny Leone posted his wedding photographs on Instagram and her Twitter handle. It seems like she was very excited about her brother’s marriage. Sunny has a huge fan base, and when she posted the glimpse of her brother’s wedding on social media, the whole social media was on fire. Sundeep Vohra got hitched last year to Karishma Naidu who is a prominent fashion stylist and wardrobe consultant. He is one of the hottest chefs around the globe right now and because of his supermodel looks he is quite popular among women. Although being an American, he never overlooked his Punjabi culture, and he married his lady love in basic Punjabi theme. The marriage was quite popular as his sister, and lady love posted it on social media and this event gained mass popularity. A Punjabi themed wedding took place in Gurudwara where he dressed like a proper Jatt groom, and his Karishma was the Kaur bride, and finally, they transmuted their love life into a happy married life.


Chef Rakesh Sethi

Being one of the most trusted, honorable and celebrated chefs in India, Rakesh Sethi believes that his purpose in life is to make Indian home- made food as attractive and appetizing as those in a multi-starred hotel. Born on 17th January, he comes from a Punjabi family. His father is an Indian Air Force Officer. Due to his father’s post, he often traveled all over, giving him the opportunity to taste and experience the diverse cultures. He has a plethora of home-makers and food lovers as fans. He is best known for transforming, trimming and simplifying complicated recipes and making them more available and abridged for the common men. His Alma matter, The Institute of Hotel Management in New Delhi, opened a wide door to success. He began his cooking venture at a very early age. He has over three decades of experience in working with reputed chefs and organizations. He achieved his culinary training in 1982. He began his television career as a health chef in Mirch Masala on Star Plus. He, later on, went on to become an Executive Editor for food content at a prestigious lifestyle channel. He was shortlisted by the Hotel Corporation of India while he was still in a catering college. He won many accolades like the “Health Chef 2000” and the “Salad Chef” by the Indian Culinary Forum. He was also honored as the “Celebrity Chef of the Year” at the Golden Star Award Ceremony. He also authored over 65 food related DVD. He got married in 1993 to Renu, who is yet another fabulous cook like him. They together have twin boys, Kanishk, and Kaveesh. He also holds a position of Big Chef at RBNL. He promotes good food, healthy food and his worldly views on culinary magic on platforms such as 92.7 Big FM, Big Magic and Big Spark Punjabi on CBS. His other widely appreciated and loved shows include Tea Time with Chef Rakesh Sethi on Zee KhanaKhazana and a daily show called Food Food Big Punjaban on Food FoodFood. His upcoming television shows include Saas, BahuaurSwaadRasoiki Rani –Season

Chef Rakesh Sethi Hindi Actor