Sanjeev Kapoor is a Chef and an entrepreneur of Indian origin. Sanjeev Kapoor was born on 10th of April in the year of 1964 in Haryana. He was brought up in Delhi. In 1984, Sanjeev Kapoor initiated his career in the hospitality field with a Diploma in Hotel Management from the Institute of Hotel Management (IHM), Pusa; he also took a degree in Catering Technology and Applied Nutrition from New Delhi Click to look into! >> Read More... New Delhi . Kapoor is the host of TV show Khana Khazana Khana Khazana has been a cookery show of Indian Te >> Read More... Khana Khazana , the longest running show of its genre in the Asian subcontinent; it is seen on TV in 120 countries, and it received above 500 million of the audience in the year of 2010. In January 2011, he started his "Food Food channel". Initially, he worked in several Hotels and later he was made the Executive Chef of the Centaur Hotel, Mumbai.

He received the Best Executive Chef of India Awarded by H&FS and the Mercury Gold Award held in Geneva. In 2001, he started his Restaurant and gave the name ‘The Yellow Chill’ which has been spread all over India till now. The restaurant’s Menu states his mark, and many of the dishes are his creations. In the year 2010, Kapoor launched his own show ‘Khana Khazana’, his tagline of ready to cook meals.In 2013, he hosted and was also the judge of the show, Sanjeev Kapoor Ke Kitchen Khiladi; the show aired on 16 September 2013 on Sony India. He was also a celebrity judge on the show Master Chef India 3, on Sony TV.