Anurag Barthwal is a resident Indian executive chef at Coulibri Ridge in the greater Delhi area. Anurag has worked in several organizations. Worked as executive chef at Asma Ventures, Tokyo, Japan; as executive sous chef at The Oberoi Group, National Capital Region, India; as Stagiere at Noma, Copenhagen Area, Denmark; as Sous Chef at Oberoi Hotels and Resorts, Gurgaon, Haryana, India and Trident Hotels; Executive Pastry Chef at Four Seasons Hotels and Resorts and Leela Palaces, Hotels and Resorts; and Executive Pastry Chef and Business Partner at Lazy Suzy-A Gourmet Patisserie, Jaipur Area, India and Trident Hotels. He has completed a Diploma in Hotel Management at the Institute of Hotel Management and Catering Technology and Applied Nutrition, Kovalam.
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