Flavours of Malaysia, as the name suggests, is all about food and travel. The show is a travelogue that discusses the various cuisines dominant in Malaysia across its length and breadth. Host Dr.Lekshmi Nair is a seasoned chef herself. She visits multiple lesser-known food spots, even people’s houses, to bring to the public a pleasant talk and a plate full of food. The show airs on Kairali TV and is one of the most viewed food shows in Malayalam. Host Lekshmi Nair has an outdoor catering company called ‘Caterina’ and is well versed in the topic of food, despite having a doctorate in law.
This show is an attempt to bring to light the authentic taste of Malay food. Malay food is inspired by Indian cuisine along with Thai and Chinese. The show also sheds light on highly proficient chefs, less known for the lack of publicity. ‘Kairali’ means ‘originates in Kerala’. Consecutively, KairaliTV showcases things with Keralite solid roots. Thus, Flavours of Malaysia is an apt show to express the channel’s mindset. This show is a well-received and loved TV show.
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