Nita Mehta

Nita Mehta is an Indian Media Personality. Along with being a media personality, she is also a celebrity chef, author, and restaurateur. She is born on 12 January. She has written many cooking books, and she takes the cooking classes. She is seen as a celebrity judge in most of the cooking shows. She is married, and the name of her husband is Subhash Mehta. Till the time, she has written 400 books. In the year 1999, she has won the award of Best Asian Cookbook for her book named Flavor of Indian Cooking, which was presented at the World Cookbook Fair in Paris. She is denoted with the name of Cooking Expert, and Nutrition Expert in the media industry. Some of the notable books which she has written are named Indian Cooking with Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, 101 Recipes for Children, and The Best of Chicken and Paneer. She has worked in collaboration with the Sanjeev Kapoor Sanjeev Kapoor is a Chef and an entrepreneur of In >> Read More... and Tarla Dalal Mrs. Tarla Dalal was born on 3 June 1936 in the ci >> Read More... , which are the notable celebrities of the industry. She also runs her culinary academy which is named Nita Mehta Culinary Academy in New Delhi, which gets established in the year 2001. The courses which are enrolled in the academy are Fast Food, Traditional Indian Meals, Picnic Packs, Low-Calorie Snacks, Salads, Desserts, Chocolate, Confectionery, and Healthy Heart Recipes. She has added and analyzed that some people are very much interested in international cuisines which are named as Burmese, Lebanese, Japanese, and Singaporean. She also has her own publishing house which is named SNAB Publishers, in which many books are authorized by Nita only.

In the year 2012, she opened her restaurant, which is named Kelong, and it is located in the Sarabha Nagar in Ludhiana. In the year 2004, several banks took her as the star icon and publicize their stuff during her recipes and cooking shows, and it was based on Reserve Bank of India, directive principles. In the year 2004, when Panasonic had an event in Coimbatore, Nita was invited to share her recipe by preparing it on the microwave to promote the same. In the year 2007, Kurkure ran a recipe contest and Nita was invited for sitting in the Judge Panel. After that, in the year 2010, she was invited by Hamdard Laboratories to make a recipe with Rooh Afza, which could be used in the new marketing campaign. In the same year, she was invited in Step by Step School, which is located at Panchsheel Colony, New Delhi. She was invited there as she can share a healthy recipe with the Parents of the students so that they can give that healthy recipe for the lunch.