Malayalam Tv Show Thani Nadan

Thani Nadan Malayalam TV SHOWS on Kairali TV

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Written By - Team Nettv4u

Thani Nadan is a Malayalam television cookery show that airs on Mazhvil Manorama. The show holds the various chefs of Kerala who cook veg, non-veg and traditional recipes. Shami Martin previously hosted the presentation, and then Basil Thomas took place. The famous host of the channel Lakshmi also stood as the host in the mid. Food is part of the thing that results in the survival of our life. Breakfast, Meal, and dinner are the types of it. Beyond the intake of food, taste stands as a gate for it. Preparing good food is an art, and the chefs were experts in it. There are two varieties of cuisine in India. Italian cuisine and Chinese cuisine. There are various ingredients used in these cuisines. But this show is the cluster of all cuisines. They explore new varieties of recipes in the program. They also say the recipes of all kinds of Kerala dishes.

Many of them know that Adai Prathaman, Appam, Puttu with Kadala curry, vegetable thoran, banana dessert, Neichoru, Idiyappam, Olan are the particular varieties of Kerala. Even though they have a wide menu no one cannot miss this item. So the chefs cook the recipes with specific ingredients and tastes. All the housewives are eager that these food items are exceptional in some hotels. People think that they cannot regain the same taste. But the chef in the show says some tips for cooking the foods. Adai Prathaman and neighbors will get a pleasant aroma when we add more dry fruits. Thoran and Aviyal will be more delicious when we add varieties of vegetables. Other than adding sub-ingredients like milk, ghee, spices, and herbs to items give it a new ambiance and good for health. The chefs also refer to the method of creating the same dish differently. They reveal the exact combination of the recipe, which tempts to grab the food.

The additional feature of the show is that the set of the show is the natural places like the sea, traditional kitchen, or in the boathouse. Other than Veg varieties, they also cook Non-veg categories like KozhiVaratt, Chicken stew, Beef fry, AaduAttipathal, Prawn curry, Chicken Thoran, and many more with the freshness of the seafood. They prepare desserts, beverages, chips, and sweet items in Tapioca, Banana, and coconut varieties. The dishes are mouthwatering when the foods are with the essence of coconut that specially belongs to the state. It highly entertains cooking lovers.