Kabita Kumari Singh was born on 21st February 1978, in Kolkata. In 2009, she married Manish Singh, and they have two children: Ryan Singh, who is the older brother, and Ananya Singh, who is the younger sister. They had been traveling back and forth quite a lot after marriage to London, but finally, they decided to shift to India in 2014. She is known for her YouTube channel Kabita’s Kitchen. She became a YouTube star due to her easy recipe out of available ingredients present in the kitchen. She expanded her casting to her social life-related vlogs over a YouTube channel KabitasLifeStyle. She did her undergrad in B. Com from Calcutta University. Later she started her career as a Financial Advisor at UP and became a bank Liability o...
Madhurima Basu is an Indian Bengali chef – Culinary artist, food columnist (Print & Electronic Media Channels), Entrepreneur & Owner of “Madhurima’s Kitchen.” She was born on June 28. Madhurima Basu’s place of birth is Kolkata, West Bengal, India. She completed her primary and secondary education at Jadavpur Vidyapith, Kolkata. After that, she took Bachelor of Business Administration (BBA) degree in Management at the Sikkim Manipal University in 2012. Later on, she completed a Master of Business Administration (MBA) in Human Resource (HR) in 2014. Her hobbies are sports, watching movies, and adventure. She is a fitness freak and enjoyed her workout & morning walk. She loves photography and bowlin...
Sarafat Ali is a Bengali Chef who lives in Kolkata, West Bengal, India. He completed his senior secondary education at St. Xavier’s Night School in Park Street, Kolkata, in 1984. From 1999 to 2000, he did a diploma in Craft Course from Bengal School of Hospitality Management. Later, in 1985, he joined the Adarsh Hindi High School and did a diploma in Hotel and Restaurant Management. He started his career as a Proprietor in Saif Food, in Pune, and continued it till April 2015. In 2006, he worked as Executive Chef in Arsalan Restaurant & Caterer and continued it till 2011. Later since 2012, he has been working as Executive Chef in Aminia Restaurant, Rajarhat, in Atgora, and later he was transferred to another branch of Aminia Res...