Mayur Sharma

Mayur Sharma is a well-known actor, anchor, and author. Mayur was born on the 11th of February. He hails from Delhi, India. Mayur did his schooling at the Air Force Bal Bharti School. He completed his graduation from Cambridge University. Mayur comes from a family of an Army/Military background. His father is a retired military officer. Mayur is the one who has conceptualized, scripted, and anchored the famous food-based show Highway on My Plate, which is a weekly travel food-based show. It was a food travelogue.

Mayur, along with friend Rocky, traveled across places and gave details about the famous eateries of that place. Each episode of the show featured a state and recommended eatery famous there. Mayur anchored the show with his friend and his co-anchor Rocky Singh Rocky Singh is an author, and an anchor well known >> Read More... . The show got aired on the NDTV Good Times. Mayur is an extreme foodie, a food blogger, write travel blogs and current affairs. His writing was published on the Zomato.com, New York Times and, Food and Nightlife. Mayur has wandered across more than Sixty-five countries in the world. Mayur is also associated with Zomato as the brand ambassador. Zomato is the leading online food platform. Mayur feels that he is good at connecting with the people and loves interacting with different people.

Mayur has also taught English in Africa and South America. He taught in the school of Villages. Mayur has played a pivotal role in uplifting a village that got left devastated after a massive tsunami struck the suburb. Mayur shares an extremely precious bond with Rocky Singh. This duo spends fun and frolic time and became notable after their show together. They have done other shows like Jai Hind with Rocky and Mayur and India's Most Haunted together. After the massive success of their show Highway on My Plate and to reach a broader range of audience, Mayur and Rocky published the book Highway on My Plate: The Guide to Indian Roadside Eating (Vol 1 and 2). In 2012, This book won the title of 'Best Celebrity Cookbook' at the Gourmand World Cookbook Award in Paris. Each chapter of the book gives a very descriptive account of a state along with famous outlets there. This book was published with the intentions to allow travelers and the foodies an opportunity to explore street food and fine dining across the places

Traveling, exploring, and food are the elements around which Mayur's life revolves. He is a food enthusiast and barely could think of any other profession. Mayur gets tempted with the Indian Cuisine because of the ample array of flavors that it offers.