Hindi Tv Show Raja Rasoi Aur Anya Kahaniyaan Season 2

Learning the history of India by learning their cooking history is fun for the people who love cooking and the people who enjoy watching cookery shows. This is what the show Raja Rasoi Aur Anya Kahaniyaan is all about. Season one of the show was a huge hit, and the makers of the show made it for a second season. The show aired on Epic TV in the Hindi language. Season 2 of the show aired on 8 July 2015. The show tells the history of different parts of India by exploring its cuisine and the way people cook. The second season of the show had a total of 24 episodes. Each episode was 24 minutes long. In the show, they told how different dishes were discovered and then explored different royals and their cuisine. The show shows how foods keep changing from time to time and how it changes its taste and flavor.

The show was a way to explore royal kitchens and the way many royals used to cook and eat. In the show, they share stories about the food habits of different kings and maharajas of India. It was produced by Rangrez Media Pvt Ltd. It was directed by Gaurav Mehra Bio coming soon... >> Read More... , George Varghese George Varghese is one of the renowned and well-kn >> Read More... , and Raghav Khanna If you want to work with a director who has the hi >> Read More... . The show was narrated by Manwendra Tripathy Manwendra Tripathy is a Hindi actor and a writer w >> Read More... . In its first episode, they explored the city of Hyderabad. They told us about a dish called Hyderabadi Biryani. In the show, it was told how the kings of Hyderabad made this a legacy and became famous. In the episode, they also made Haleem and Kebabs. They told the viewers how one could make it and the different types of Kebabs. In another episode, it told the viewers about the foods cooked in the state of Orissa. In the episode, Rasgulla was explored. It was told how it became a world-famous dish and how their trade from south Asian countries gave birth to innovative dishes.

In the episode, they told the stories about the Jagannath Temple situated in Orissa. It was told in the episode that the temple feeds more than 1000 people daily. In another episode, they explored the cuisine of Chattisgarh. In the episode, they explored foods cooked in different tribes and forests. They told the stories related to it and how various dishes came into existence. In the episode, they told how one could make a black rooster. How things have remained unchanged throughout the years. In another episode, they told the foods cooked in Andhra Pradesh, Telangana, Kolkata, and Goa. They explored different beaches of Goa and told how things are inspired by different things in the state. In another episode, they told the foods cooked in Maharashtra, Mathura, Assam, and Nagaland. They also explore the cuisine of Mumbai. They told the things related to Bhel Puri and Irani Cafe. Watch the show on the Epic TV channel to know more stories like these. You can watch the show on the OTT platform Amazon Prime for 129 rupees a month.