Mahesh Padala

Mahesh Padala is a famous Chef in India. He is the Cluster Director of Food and Beverage Marriott Samhi Portfolio, which is 11 hotels across India. He is from Hyderabad, Telangana, India. He completed his schooling at St Antonys High School. He graduated from the Food Craft Institute. He is an Experienced Hospitality Business Operation Leader and Executive Chef with a demonstrated history of working in the industry.

 He worked as a Commi Chef in Taj Gateway from 2003 to 2004, where he developed skills in Culinary Education. He has worked as a Sous chef in Hyderabad Marriott Hotel & Convention Center from 2007 to 2011. He has also worked as a Chef De Cusine at Marriott Jaipur from 2011 to 2013. He possesses the skills of leadership. He is skilled in Business Management, an entrepreneur mindset in hotel operations, large Catering operations, and Handling large teams and training.

He has worked as a Head Chef in Fairfield By Marriott, Bengaluru, from 2013 to 2014. He has also worked as an executive Chef at Novotel Visakhapatnam Varun beach from 2014 to 2016 and at Bengaluru Marriott Whitefield from 2016 to 2018. He is an Executive Chef and Director of Food and Beverage in The Westin Hyderabad Mindspace from 2018 to 2020. He was Co-founder and Chef of My TeaChapel in Gurugram, Haryana, India, in 2020.