Kannada Tv Show Ayush Arogya

Ayush Arogya is a Kannada language TV show that airs on the channel Ayush TV, a wellness and lifestyle channel from December 2016 to November 2017. It aired on the channel every day at 11 am for one hour and re-telecasted on the same day at 9:30 pm. Ayush TV is known predominantly for its programmes focussing on helping its viewers better their lives from within the confines of their houses. Ayush Arogya is one such show. It is an interactive show that initially featured a few doctors and health scientists talk about different diseases, the preventions, and cures.

The later episodes featured Yogana Guruji Shivayogi Swamini, who spoke about Ayurvedic medicines, the benefits of leading a nature-friendly and disease-free life. The anchor interacts with the guest by asking them questions that usually arise in the minds of the viewers. The questions are constructed by specialists who know what problems the viewers watching the show might be facing and the answers they would need to lead a healthy life. By answering all these questions and providing extra tips, the host keeps the audience engaged in the show.

The following have been featured on the show; the solution to diabetes, macular oedema, infertility, depression, knee pain, weight loss, type 1 diabetes in children, urinary diseases, high blood pressure, sweaty hands, obesity, nose block, Polycystic Ovarian Disease (PCOD), gastroesophageal reflux disease (GERD), varicose veins, hypothyroidism, common cold, cough, headache, bronchitis, benign prostatic hyperplasia (BPH), indigestion, reduced lung capacity, toe fungal infection, pimples, neck pain, back pain, skin allergy, irregular periods, hip pain, leg fracture, psoriasis, uterus problems, rheumatoid arthritis, joint pain, menopause, gastric problems, stomach burn, paralysis, peptic ulcer, snoring, hyperthyroidism, constipation, brain aneurysm; the benefits of proper consumption of water in children, the benefits of ghee, effect of cholesterol, the benefits of drinking water from copper utensils, usage of vanamulike, the importance of breakfast.