Hindi Tv Show Namkeen Nation

Namkeen Nation Hindi TV SHOWS on Food Food

Critic Review
User Review

3.50 / 5.00

3.47 / 5.00

Written By - Team Nettv4u

Namkeen Nation is a Hindi language TV show that aired on Food Food, an Indian food and lifestyle channel that is a joint venture between Malaysia-based Astro Overseas Limited, Sanjeev Kapoor Sanjeev Kapoor is a Chef and an entrepreneur of In >> Read More... , Kartik Gaikwad and Mogae Consultants. The channel has brought many renowned chefs to one place and has featured all kinds of foods there are to taste. All its shows are extensively followed by the viewers and have a huge fan base both on television and social media. Namkeen Nation is a cookery show that is hosted by the renowned celebrity chef Rakesh Sethi. Mr. Sethi has appeared on television in many shows and has also started a cooking show of his own called Mirch Masala Mirch Masala was a very popular cooking show which >> Read More... that airs on Star Plus.

Namkeen Nation has featured eight delicious recipes of snack items that are easy to make and ready to savour. The term ‘Namkeen’ means salty. All the recipes on the show have a salty taste apt to its title. The show opens with an attractive graphic video that starts with a closed book. The book opens, and each page consists of pictures of two of the eight recipes along with their descriptions. The shooting is done in a modern kitchen in what appears to be a big house. The little things in the background add a lot to the character of the show, and in this case, the neat, white, and fashionable counters, storage underneath them, the windows showing a little greenery outside, the rightly placed microwave oven, and the arrangements of cutlery do their job of adding the character very well.

The recipe for each item takes less than five minutes to explain and is very easy to follow. The very famous Namkeen recipes are; Soya Ki Galouti, Shakarkand Air Hare Matar Ki Gujiya, Root Vegetable Kebab with Minty Mayo, Mixed Herbs and Chilli Flakes Sev, Makhana Chiwda, Cornflakes Mixture, Chutney Onion Rings, and Chole Chaat in Vol-Au-Vent Cups. The combination of local and exotic ingredients and styles in these recipes have made them more appealing to the viewers.