Kannada Tv Show Mane Aduge - Saral Jeevan

Mana Aduge is a Kannada TV show that airs on the channel Saral Jeevan from Monday to Saturday at 1:30 pm. The show is hosted by Divya Shree. Mana Aduge is a cooking program, where healthy and tasty food recipes are shown, one per episode. The peculiarity of the show is that it only focuses on the food being prepared, and not on the person cooking it. The show opens with a theme song, followed by a short introduction by the host about the day’s item. Then the ingredients of the item are shown one by one while a voiceover is given, which continues throughout the procedure too.

The food items featured on the show are; flaxseed chutney, batani soup, Khandvi, Rava bonda, poha chaat, Yelle (sesame) tamppu, heerekai raita, carrot mulangi, beetroot tikki, broccoli paratha, capsicum chutney, maddur vada, lemon sambar, jackfruit curry, radish vadai, kodo tambli, banana stem masala fry, rajma rice bath, borage chutney, halasinakayi rice, carrot soup, aloo masala, sabasige bonda, tomato roti, balekayi neer saru, mango chutney, mango lassi, jackfruit sweet bajji, southekayi avalakki, akki shavige bath, avarekalu cutlet, hesaru bele dosa, mango juice, banana idli, mango puri, bitter gourd sukka, cucumber majjige huli, mango pickle, obbattu saru, avalakki payasa, beetroot lassi, cucumber kodubale, ragi laddu, veg pasta, butter milk rasam, beans fry, rice bonda, palak pappu, shavige and sabudana, pizza, rava paddu, coconut dosa, tomato bath, Sindhi style yelekosu rice bath, cabbage paratha, soya carrot masala, milk besan peda, pav aloo burger, channa beetroot gravy, hookosu palav, noodles and bread bonda, Shimla style aloo curry, biscuit ladoo, Thai rice, viledele pakoda, tomato thonde bath, dahi bendi sabji, tomato roti, avalakki bidi bele bath, nedre bale payasa, batani saru, hirekayi tawve, halwa, sweet potato chaat, baby corn curry, shaam savera, paneer dosa, bread rasmalai, bhindi mosaru gujju, maddur vada, radish dal, baby corn golden fry, broccoli paratha, soya manchurian, alasanda vada, basal dantina palya, badaneykayi chutney, menthe rice, cardamom rice, fruit and veg kosambari, and palak thilli sambar.