Archana Hebbar

Archana Hebbar, a famous food blogger, was born in Udipi, Karnataka. She belongs to a South Indian family, her parents being Mr. Krishnamoorthy and Mrs. Shradda. Archana even has a twin brother named Abhishek, a blogger. She had pursued her master’s in engineering at Manipal Academy. In 2014, she married Sudharshan Hebbar, a software engineer, and has a daughter named Anvi. After marriage, her life took a turn when she moved abroad in 2014, where she realized her passion for cooking and started her own YouTube channel and a blog website named Hebbar’s Kitchen in 2016. Hebbar’s Kitchen is handled by this couple and supported by her mother-in-law, Padmini. They posted a variety of vegetarian dishes in videos that were 2 minutes long.

Their videos are pretty simple and require readily available ingredients. They focused on keeping the recipes simple and traditional, which is helpful for people who crave traditional home-cooked South Indian dishes. The blog contains videos for breakfast, lunch, snacks, dinner, and desserts. Some trending food recipes are Kaju Malai Peda, Poha Halwa recipe, Besan ka Sheera, Maki Podi Chidva, and many more. They are also planning to open food outlets and create food chains. With a passion for cooking, she has developed her blog to a greater level. Most of her recipes are easy to follow, which helped her gain popularity on social media platforms like YouTube and Instagram.