Rakhee Vaswani is a popular name as she runs a culinary studio because she is a culinary expert. She had added an international concept to her business and a state-of-the-art island kitchen studio. They were introducing the little chef's styles, birthday themes, chef's unique sushi, Mongolian, Korean stir-fries, sizzlers, kebabs, viva Italiano, Asian flavor, and many more to cook your meals.
She came into this industry at the age of eleven. She has loved to cook since childhood. She has already adapted the cooking tips from her aunties and neighbors in dishes like dal tadka. She always wanted to cook food that tasted as it came from a restaurant, so she began picking up the recipes from wherever she could. Then came the main person in her life- her husband, the biggest foodie according to her, a connoisseur fit to be a food critic, and then her journey in this industry grew deeper. In actuality, she has learned from many talented teachers and chefs, and had her bakery course from Sophia college, French Michelin star chef. She cooks food by adding pinches of love into it and letting her passion flow into her food. She showed her passion by making the best food.
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