Telugu Tv Show Maa Oori Vanta

Maa Voori Vanta Telugu Tv shows on Maa tv

Critic Review
User Review

3.10 / 5.00

3.53 / 5.00

Written By - Team Nettv4u

Maa Oori Vanta also known as Maa Voori Vanta was a Telugu show from the genre of cookery. It came on Maa TV every day at the timeslot of 12:00 p.m. This show became very famous at the time when it was telecasted on the television. For the first time, it happened that there were two male hosts on a cooking show and the idea was not a flop it worked, or we can say it worked nicely. The hosts of the show were Ravi who was anchor by profession and Sasi Anna who was originally an actor but was a host in the program because of public demand.

This show had total four seasons with a lot of recipes for the public. The format of the show was that both the hosts went to many villages and learned about the famous dish of the place and this they repeated for several days. And finally when they were with sufficient recipes then they made changes to the original recipes, or we can say they made changes in the recipe and made it more delicious for the people to eat. These were worth to try at home on our own if we tend to have something delicious then this was perfect to have.

In season 1 there were 35 episodes, in season 2 it was 37 episodes, in season 3 there were 29 episodes, and in season 4 it was the highest number of episodes of all the seasons it was 54 numbers of episodes in this season. Season 1 started to be telecast from 1 February 2016 and lasted until 25 March 2016. Season 2 started on 28 March 2016 and was telecasted till 20 May 2016. Season 3 started on 23 May and came till 30 June 2016. And the last, that is season 4 started just after the last season ended from 1 July and was telecasted till 2 September 2016.

In season 1 there were dishes like sugar and spice, tossed salad and sweet bajji, corn soup and cheesy nuggets, exotic fruit custard, carrot soup and bread dosa, corn salad and banana payasam, paneer burji and carrot custard, cabbage poriyal and biscuits, recipe for moon and clouds, tikkis and pakoras, lamb chops and millet cutlets, kaju biryani, spicy black pepper rice, pathrani machi and oats Frankie along with some chef special material in this season.

In season 2 there were dishes like macaroni curry, prawn tomato pulav, refreshing summer drinks, chocolate gujiya, paneer pasanda, kobbari sandwich, soya fish fry and Paneer Frankie, dal with a tadka, chocolate dosa, makai tamatar curry, boiled chicken with carrot sauce, tawa karela and lobai vada, tawa paneer and oats lollipop, chicken biryani, stuffed capsicum curry etc. These sound really tasty and were easy to make. The next two seasons had many more delicious recipes for the audiences.