Food is something that anyone who can eat can enjoy. But cooking the same delicious food is not as easy as we think. It requires effort and nuance. That's why we pay loads of money to eat out at fine restaurants. The chefs there have those skills, and their recipes are followed in an orderly manner. That's how they are able to bring the same sumptuous taste of a recipe to different tables they serve. Their skills, starting from the way they chop the vegetables into the right shape and the way they serve the dish, are amazing. Their presentation looks perfect and innovative in many ways. What if those recipes from chefs are telecasted for us? Doesn't it sound exciting? Well, that's what this show is about.
It creates a stage for the skillful chef to share his delicious recipes. He gives us tips at times, which are very useful in our cooking. He explains each and every step for us to replicate the same in our houses. The hosts of the show develop a comfortable conversation with the chef and ask the questions that may arise in our minds while cooking. In particular, the flavour of prawns in the white prawn masala and the soft tofu in the chilli tofu are both enticing in their taste.
CAST & CREW MALE
CAST & CREW FEMALE
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