Tamil Tv Show Studio Kitchen

Studio Kitchen is a Tamil language cookery show that airs on the channel Peppers TV every Monday at 11:30 am. The show is hosted by Chef Kiruthika Radhakrishnan. The shooting is done in a studio set of a kitchen. Each episode consists of three parts. In the first segment, the chef teaches continental recipes. In the second and third segments, she teaches regionals and microwave foods, respectively. Some of the recipes featured on the show are; Musli smoothie, vajra vadai, palak delight, avocado patties, pears milk halwa, mixed veg gravy, Waldorf salad, spaghetti classic pasta, Loki kofta curry, chocolate balls, Frankie rolls, chocolate spaghetti, onion sambar, potato veggies, potato fingers dry colour bread bajji, cauliflower chilli fry, multigrain bread pizza, continental salad, pepper kuzhambu, cauliflower sabji, hot chocolate, green peas masala, Sindhi style kadi, pasta with broad beans,

Bengali chola dhal, brinjal sabji, instant kalakand, oats rava idli, fruit mixer walnut on bread, pumpkin and tomato soup, dry fruits kuzhi paniyaram, multi-veg bread upma, potato wedges, kandathilpili rasam, cabbage stir fry, macaroni salad, paraval fry, rice casserole, green curry soya chunks, kathal biryani, avakkai pachidi, kiwi chutney, broccoli cheese balls, tofu schezwan, Mexican rice, kiwi manga chutney, veg biryani, awadhi veg tahiri, toffee banana, fusion pasta, zucchini piece lemon stir fry, muesli smoothie, pasta with bread beans, capsicum pastarino, thulsi vadai, laksania, banana trifle pudding, kiwi desserts, carrot suyam, beetroot kovakai chutney, Au Gratin, lasagna, potlakaya ridge chutney, paneer stir fry, Italian style pan poori, tomato bath biryani, dabha style dal,

breakfast cereal, chapati roll, paneer balls, barbecue sauce, chat pappad, zucchini pulihora, raita, banana trifle pudding, Andhra brown rice aval pesarattu, multigrain fruit cheese dosa, fig payasam, capsicum morekuzhambu, green curry soya chunks, potato with cheese centers, almond apricot mousse, mango cheese cake, tomato rava biryani, apple burfi, pachadi, zucchini peas stir fry, Italian coconut rice, multi-veg usuli, phirni, Rajasthani chilli bajji, mango delight, one pot meal, pineapple payasam, Thai fried rice, betel leaf masala vada, broccoli cheese balls, chickpea payasam, over-night oats, pumpkin kheer, coriander pooh upma, kadapa, coriander lemon shorva, paneer chilli rolls, mango sago payasam, aloo sabji, capsicum pastarino, pasiparuppu inipu kootu, wheat dosa, smoothie and bajra vada, banana halwa, curry leaves rice, potato balls with molten cheese, breakfast juice, Goan tomato curry, schezwan chilli potato, and aval payasam.