Azhaikalam Samaikalam is a unique cooking show in Tamil presented on PuthuYugam TV. The name ‘Azhaikalam Samaikalam’ translates to ‘Call and Cook’. This is exactly the concept of this show, which makes it different from the other similar programs. The viewers of the show can call on a number provided at the start of each episode and ask their doubts to the chefs related to the recipes demonstrated and also place requests for recipes of their choice. The show has different seasons with different chefs in each particular season, along with a host, Kanimozhi. The famous chefs that are featured on this show include Chef Ram Prakash, Chef Mahendran, Chef Prakash Chef Prakash started his professional journey from >> Read More... , and more.
The season with Chef Ram Prakash, in particular, has been the most popular one. He is an award-winning, Guinness record-holding chef. He specializes mainly in preparing some of the long-forgotten Tamil recipes. Born and raised in Tamil Nadu, Chef Ram Prakash has been in the cooking industry for over 15 years now. He has also worked with the very famous legendary late Chef Jacob for several years. He is the founder and owner of CRP Culinary Private Limited, a food processing company. In each episode of the show, Chef Ram Prakash gives out the recipe for some traditional Tamil dishes. Although the dishes chosen by him are old, his way of cooking is very modern and the viewers can follow the steps easily. His distinct personality makes each episode of this season very interesting to watch, and the recipes that he comes up with are almost unknown to the audience. The dishes that he cooks on the show are absolutely mouth-watering. He even gives tips and tricks as to how you can give a traditional touch to modern recipes.
The host, Kanimozhi, with her outgoing and fun personality, mixes up with every chef that comes on this show. She manages to find out enough humor in between the cooking of dishes to keep the audience and chefs entertained. This is a cooking show with a special twist and a cooking enthusiast’s paradise.
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