1. Krithika Anchor
Bio coming soon......
2. Chef Prakash
Chef Prakash started his professional journey from Trident, Cochin. Chef Eric Ripert and Chef Charlie Trotter have been his source of inspiration, which has led him to constantly learn and explore the craft that resulted in his graduation from The Oberoi Centre of Learning and Development. Since the year 2004, he has taken specialized training in various premiere hotels across India, like–Oberoi Bangalore, Marriott Kochi, The Oberoi Grand Kolkata,
The Oberoi Udaivilas and The Oberoi New Delhi, Chef Prakash began his career with specialization and proficiency in Italian cuisine and started working in Western section. Slowly, he expanded his cooking skills in Thai, Coastal, Chinese, and Indian cuisine. In 2007, he was appoint...
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