Grand Trunk Rasoi is a television food series aired on the Channel Zee Zest. Chef Saransh Goila explores the magic of age-old cooking techniques and street-side food while bringing to life delectable recipes along the route from Afghanistan to Bangladesh. Chef Saransh Goila embarks on a new journey and prepares Kabul’s famous dishes. He also knows about Salma Hussain, who had been to Kabul in the past, about her favorite dishes and shares a kitchen secret. Chef Saransh Goila reminisces about his childhood and prepares Besan Wale Kathal. He also shares the recipe of Delhi’s famous Rabdi and reveals a kitchen secret while preparing Butter Chicken.
CAST & CREW MALE
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