Hindi Tv Show Style Chef

Style Chef is a Hindi language cookery show that airs on the channel Food Food every Thursday at 1:30 pm in India and 12 pm in UAE. The show is mainly hosted by Chef Shailendra Kekade Shailendra Kekade is an Indian ‘Executive Chef’ an >> Read More... , who is sometimes joined by Chef Chinu Vaze. The show takes place in a huge modern kitchen with different appliances and beautiful interior designs. The chef teaches the audiences the recipes of a variety of exotic cuisines. He uses Indian ingredients and explains all the complicated techniques in a simple way. In the promo of the show, he said that one doesn’t need an expensive restaurant to eat exotic cuisines, one needs style. He must follow what he preaches as the food he prepares definitely reflects his style.

The food items prepared by him on the show are’ banoffee pie, pesto chicken kebab, fennel and beetroot salad with jalapeño foam dressing, bohemian prawns, gehun ka halwa, beetroot carpaccio, sticky rice pudding with mangoes, spicy cream baby potatoes, smoked duck with port and kokum jus, beetroot ka halwa, strawberry chocolate mille feuille, rose cookies, cottage cheese boti chaat, passion fruit creme brulee, goat cheese brûlée with raspberry sauce, kiwi margarita, narangi shorba, potato kheer, artichoke and poached pear salad, roasted baby potatoes with onion balsamic and cherry tomato, prawn and oyster cutlets, cappuccino of mushrooms,

ginger flavoured chocolate mousse, zabaglione with fresh fruit kebabs, house spiced shakarkandi, bulgur and roasted vegetable risotto, sweet chilli baby potatoes, seared lemongrass and paprika prawns, chickpea & coriander cakes with tahini, rasam mushroom risotto with garlic Kerala poppadam, baked yogurt with rosemary, rajma galouti on melba, crumb friend cheese, veg quesadilla with salsa, aubergine & caper & sun-dried tomato crostini, chaste jeera stick with roasted pepper chutney, grilled mackerel with barley risotto and lemon butter air, date and walnut roll with kurmura laddoo soil, trio of kokum, chilled mango soup, fish tacos,

mutton pepper fry, couscous salad, profiteroles with chocolate sauce, veg couscous with saffron and harissa, garlic spaghetti, carrot pancakes with rabdi, green pea and mustard sauce, green apples and plum with feta cheese, exotic mushrooms & garlic scallions, shakkarkand vada pav, tomato and apple rasam, paneer pakode, peas soup, mango cheese cake, jallebi caviar, bloody mary penne, pineapple mousse, strawberry gazpacho with smoked mozzarella ice cream, Umm Ali, Mexican chicken, kasundi mustard marinated basa, spirelli in zucchini walnut pesto, bulgar wheat and lentil pilaf, strawberry triffle,

watermelon and mint sorbet, kadahi chicken, lemon mint cheese cake, bquillabaisse au safron, prawns cigars, pomegranate gazpacho with smoked oysters, smoked langoustine with lemon butter foam, jalapeño and chicken kibbeh with queso sauce, tagliatelle puttanesca, orange mousse, tartufa di chocolate, lime parfait, barbecued pineapple ice cream, miso coconut soup with prunes, blackened cajun chicken, couscous black bean salad, mushroom onigiri, frozen hot chocolate & noughat, stuffed chicken breast makhani.