Meetha toh banta hai is a cooking show aired on Zee Zest Mondays and Tuesdays at 2:30 pm. It's 12 episodic show created and hosted by Akanksha Khatri. So this is the worldwide show presented and eaten by Chef Akanksha Khatri. Akanksha was a former flight attendant. She flew across many countries, eating her way around the world. She's from Mirzapur, Uttar Pradesh, and is known for her natural knack for cooking and travel. In our country, we say meetha is compulsory after the meal. We Indians prefer some meetha after the meal because it's like tradition. We are addicted to it; we need it. Chef says that she loves the philosophy of Indulgence of eating well, feeling good, and having fun while making sweets. She loves experimenting with new dishes and sweets as she has a natural gift for cooking. This show was aired during the festive season, as we love festivals and sweets too. So she presented the show as a complimentary gift for our audience. She gave some of her favorite recipes for sweets. Chef also shared the recipe for Langcha, Kala jamun, etc.
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