Hindi Tv Show MasterChef India - Season 5 - Cast & Crew

Samantha Barrett is an Indian professional, baker, patisserie owner, actor, producer, chef, and owner-operator of a beautiful swag store who was born in the year 1989. Samantha Barrett lives in New River, Arizona, in the United States, and her hometown is in Dehradun, Uttarakhand, India. Samantha Barrett is a graduate and is known by another name, Samantha Andrea Barrett. Samantha Barrett participated in Masterchef India season 5 in the year 2016. Samantha Barrett is a Christian by religion. Samantha Barrett is the owner of a patisserie and coffee cafe called Eddie's Patisserie and a coffee shop in Dehradun, India.

Anagha Godbole was born in 1972 in Solapur, India. Her hometown is San Francisco, California. She is an Indian-American Senior Product Manager and Integration Product Manager at PayPal, California State University, and Paytm, respectively. Anagha Godbole has worked in several organizations, including PayPal, Model N, Vistaar Technologies, Cypress Semiconductors, and Silicon Microstructures. She has participated in MasterChef India season 5, 2016 on Star Plus. Anagha Godbole cooks food with a combination of Indian and western flavors. She has done her schooling at HariBhai Devkaran and studied engineering at WIT and Shivaji University. She did her master of business administration in international business at California State University.

Rohini Chawla, also known by another name, Rogini T. Chawla, is an Indian homemaker, food trucker, and chef who knows the cooking styles of Middle Eastern, Spanish, Asian, Italian, and Indian cuisines, and she is an expert in cooking Italian style. She lives in Gurugram, Haryana, India. Rohini Chawla was born in Delhi, and her father's name is Lt. Col., who worked in the Indian Army. She is an undergraduate from New Jersey. Rohini Chawla was a housewife before becoming a runner-up and finalist on Masterchef India Season 5 in 2016. After that, she became an Indian chef. She is blessed with two children, one son and one daughter.

Abhilasha Chandak (another name Abhilasha Chandak Mall) is an Indian professional homemaker, food consultant, food writer, and food dreamer. Abhilasha Chandak was born in Kolkata and lived with her family in Purulia, West Bengal. She was a finalist in Masterchef India season 5, 2016, on Star Plus. She did her schooling at the Assembly of God Church School, Purulia, and studied for her graduation at St. Xavier’s College, Kolkata. She has studied her Masters at Narsee Monjee in Mumbai. She has experimented with multiple cuisines and created more than 350 vegetarian dishes and wrote a book called Abhiscookbook. She also won the Hyatt Culinary Challenge in 2015.

Shipra Chenji is an Indian chef and interior designer. Her hometown is Meerut, Uttar Pradesh, and she lives in Hyderabad, India. Shipra Chenji is known for winning Masterchef India in 2016. Shipra Chenji has studied for her bachelor in food and nutrition. Shipra Chenji is the founder of Bread and Breath Work studio. This studio conducts several workshops related to cooking, yoga, and baking. Shipra Chenji started her journey as a home baker. Shipra Chenji is also a yoga teacher and the owner of “Bread and Breadth Work.” This studio conducts workshops on cooking, baking, and yoga. Shipra Chenji has four sons.

Kirti Bhoutika is an Indian chef and winner of the famous cooking reality show mater chef season 5. She was born on 25th august 1996 in Kolkata, West Bengal. Cooking was her hobby since her childhood, and later she converted it into her profession. She has completed her graduation from J.D Birla Institute, Kolkata. She has done her graduation in the subject of Food and Nutrition. She is also a dancer and a good painter. She has her father, mother, and brother in her family. She has opened her confectionery called sugarplum cakery. She has her blogs and official social media accounts on Instagram and Facebook. 

Mirvaan Vinayak is an Indian celebrity chef, actor, and food and travel show host at FoodXP TV-show Fuse it with Mirvaan and Travelxp India Private Limited, Mumbai, Maharashtra, India, respectively. Mirvaan Vinayak was born in 1997 in Faridabad, India. Mirvaan Vinayak studied schooling at Delhi public school and graduated from Pannalal Girdharlal Dayanand Anglo-Vedic College (PGDAV) college. He did theatre at Delhi University. In the year 2016, he was a finalist in MasterChef India season 5. He was an intern trainee at Olive Bar and Kitchen Private Limited, New Delhi Area, India, in the year 2018. Mirvaan Vinayak is an Indian professional chef.

Dinesh Patel is an Indian professional cook, patisserie owner, and pastry chef at Focaccia who is known as a dessert king. Dinesh was born in the year 1995. Dinesh Patel lives in London, the United Kingdom. Dinesh Patel works as a lawyer. Dinesh Patel was a third finalist on MasterChef India Season 5 in 2016. He teamed up with Radisson Blu Agra to organise a masterclass. His hometown is Bolton, Greater Manchester, England. He has studied high school at Mount St. Joseph's School, Farnworth, Greater Manchester, England. He received his law degree from the University of Buckingham in England, as well as Winstanley College in Greater Manchester.

Siddharth Talwar is an Indian professional chef from Delhi. He is a Vice President of Eurasian Mineral & Enterprises Pvt. Ltd. 2016, Siddharth Talwar placed among the top 7 finalists of MasterChef India Season 5. Siddharth Talwar also trains several other chefs on the Flames of India and Buffeteria, and Siddharth Talwar has also created his own YouTube channel, Cook With Sid, which has amassed over a million subscribers. Siddharth Talwar also owns and operates Pablo-The Food Cartel, a well-known Tex-Mex and Italian cafe in Gurugram, Haryana, India.

Jatin Khurana is an actor and producer born in Delhi, India on the 6th of October, 1984. Ever since his childhood days, he had been fascinated by the film industry and had wanted to be an actor. He was interested in theatre from his childhood.

Ajay Kumar Siotra is an Indian food and catering consultant, traveler, and food explorer who was born in Jammu into a middle-class family. Ajay Kumar Siotra is from Bangalore and he was a finalist in the top 10 list of Masterchef season 5, National Prime Time Show on Star Plus, and Masterchef India. Ajay Kumar Siotra completed his graduation at the Indira Gandhi National Open University. Ajay Kumar Siotra is the owner and founder of Scooter Wala Jammu. His parents are engaged in the catering business. He is also the owner of My Indian Oven, Jammu and Kashmir, India.

Syed Sadaf Hussain is an Indian author, podcaster, social worker, consultant chef , and TEDx speaker who was a finalist in MasterChef 2016. He is from Jharkhand, India. He has worked as a chef in several hotels, including Soho Bistro Cafe, Cafe Lota, and The Buffeteria. He began his food blogging career with "Food and Streets by Sadaf," a blog dedicated to improving people's eating experiences by providing them with stories and information about the origins of the food. He has published a book titled Dastan-e-Dastarkhan that has dishes that are incredibly healthy and use fewer ingredients. He has tried to innovate the existing recipes to give them more nutritional value rather than create innovative meals.

Zorawar Kalra is an Indian chef and restaurateur born on 26th May 1977 in New Delhi. He completed his graduation from Bentley business university, London. He is the founder and director of Massive Restaurant Pvt Ltd. His father, Jiggs Kalra, known as' Czar of Indian Cuisine,' is also a popular chef. While his family is engaged in the food, it would be the center of their life in his earlier days of life. Taking the lead from his father, Zorawar Kalra started his entrepreneurial journey with the concept of ZK Restaurants being a successful business. Then he came with several successful casual and fine dining restaurants businesses. Six years later, founded Massive Restaurant to expand Indian cuisine across the globe. He keeps a series of 26 restaurants with nine brands in eight countries.

Ashima Arora is a well-known Indian female pastry chef. She had been a contestant of the famous TV series, Masterchef India Season-5 in 2016. She was born on 21^st January 1993 in Amritsar, Punjab, India. She went to Delhi University, and completed her graduation in Hotel Management. She loves to travel, read and cook.

Vikas Khanna was born on November 14, 1971. He was born in Amritsar. From his early age, he loved cooking with his grandmother. She was an inspiration for him. He started making recipes from a very young age. He has done his education from Welcomegroup Graduate School of Hotel Administration. Khanna has won the Michelin star for his restaurant ‘Junoon’, situated in New York, by Michelin Guide for 2012, 2013 and 2014. Khanna was also awarded the GQ Man of the Year 2012. He was also awarded the “Rising Star Chef Award by Star Chefs” for his role in shaping the future of American Cuisine (2011).

His cooking skills are extraordinary. Therefore, he was made one of the judges of the show “Masterchef India (season 2)”. This show is an Indian competitive cooking game show telecasted on the channel Star Plus. He was also chosen in the third season on the particular show. Khanna has created the culinary industry in our country and touched millions of Indians through this show. His skills and expertise reaches door to door in the country.

Khanna was also chosen as one of the consultant chef on the Gordon Ramsay TV show Kitchen Nightmares on Fox channel. On this show, Khanna, among many chefs, works under Gordon Ramsay who is known for his bossy attitude. His name has surely gone overseas. On June 23, 2014, Khanna was asked to be a guest judge on “Masterchef Australia.”

Thus, Vikas Khanna has made his country proud by becoming world famous chef from India.

Kunal Kapur is a famous chef and restaurateur. He was born in New Delhi in the year 1979. His birthday is on 18th September. He was born to a Punjabi family. Some of his family members were bankers, and when he was young, he was prepared to be a banker. However, cooking was part of his life from a young age, as all the men in his family were good cooks. He wanted to be different from his other family members, and so he did a course in hotel management in Chandigarh. This is when his passion for cooking really came to the fore. The first place where he worked was at the Taj group of hotels. He was a trainee for the management of kitchens.

He shot to fame when he hosted and judged the cooking show Master Chef India on Star Plus. He was regarded by the audience as a rude judge, but to this day Kunal claims that he is just honest and outspoken.

He specializes in Indian cuisine. The chef owns a few restaurants, but the first that he opened was called ‘Made In India’. The hotel where he worked that has helped him the most is the award winning Diya Hotel. He claims that if he had not worked there, he would have probably not made it to Master Chef India.

He has also released a cookbook called ‘A Chef in Every Home’. He has received the Sir Edmund Hillary Fellowship award in 2012 for the sector of food and beverage. The award is a national New Zealand award.

Bio coming soon...