Firangi Tadka is a cookery show aired on the Food Food channel. The show started in 2015 and it has broadcast episodes since then. The show comes with a unique concept. It is clear from its name that the show has something to do with the foreign cuisines. Yes in this show different chefs try to cook various foreign dishes with a twist of Indian methods. They make easy to cook dishes by using easily available products in the Indian market. The program is aimed to make it easy to cook hard looking American, Australian, Italian dishes so that it reaches every Indian household.
It was hosted by a lady chef named Chef Shilarna Vaze (Chinu). In one of the episodes, Saransh Golia, one of the renowned chefs, explained the viewers how to cook vermicelli tadka pie. This is the perfect show for foodies to try new dishes.
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