Hindi Tv Show Raja Rasoi Aur Andaaz Anokha Season 1

There are different ways to explore a country’s history. You can explore it by looking at different wars that happen throughout the years or you can look at it by their culture and rituals. Another way you can explore a country’s history by exploring different cooking methods, its cuisine, and the things inspired their spices. This is what the show Raja Rasoi Aur Andaaz Anokha is all about. The show is about exploring Indian history through its cousins and cooking history. The show aired on the Epic TV channel. The first season of the show started on 6 July 2017. The season had a total of 26 episodes. Each episode was 22 to 25 minutes long. It was hosted by Ranveer Brar Ranveer Brar is a television host and a chef. He i >> Read More... . The first episode started with the host telling how the way of cooking changes according to the seasons.

Different weather, different food. In summer, we like to cool down, and in winter we like a little bit of heat through our food. In this episode, he told the viewers how to beat the heat with some dishes. He made Aloo Poshto and Suran Fry. He also told the viewers how these recipes came into existence and changed the way we live now. He told the viewers how bypassing time people have figured out that various fruits and vegetables help us cool down in summer. In another episode, he explored dishes made in the village. He told the viewers how these dishes are full of nutritions and don't take a lot of ingredients to cook. He said that these are the foods that are easy to cook and could be cooked anytime. In the episode, he made a famous dish from Karnataka named Ragi Mudde.

The dish is made with only two ingredients and has all the nutrition. He also made Litti Chokha, a dish that is famous in Bihar. He told me that the dish is made by using only wheat, potato, and eggplant. He explored different things related to villages and other things. In another episode, he explored the stories that are taken from the Mahabharata. He told the viewers that once Kunti Putra Bheema had to disguise himself as a chef, but he knew nothing when it came to cooking. When he had to make a dish, he just put all the fruits and vegetables together, and that is how Avail came into existence. He also explored other stories related to Avail. In the episode, he cooked something that is called Bheem Ka Ladoo.

In another episode, he explored the foods that we usually cook while traveling. While traveling, we need something light to eat. We all want something that lasts longer, and we can eat for days without any trouble. In the episode, he cooked a dish called Thekua that is famous in Bihar. He also cooked some Achaar, Thepla, and Jahazi Korma. In this episode, he said that one should make sure that the quality of ingredients is pure while cooking their foods if he wants it to last longer. Watch the episode on Epic TV. You can also watch it on the OTT platform Amazon Prime by paying 129 a month.