Hindi Tv Show MasterChef India - Season 3 - Cast & Crew

Moiz Tarwadi is an Indian production head and executive producer who lives in Mumbai, Maharashtra, India. Moiz Tarwadi has worked in several organisations as a Head of Production at Ajna Motion Pictures, Production Manager at Colosceum Media Pvt. Ltd., Production Controller at Jaasvand Entertainment, Associate Producer at SIC Production Films Pvt Ltd, Data Manager at Ambat Goad Daily Soap on Star Pravah, produced by Cinemantra. He has also worked at Mxn Marathi. He did his schooling at St. Francis High School, Mumbai, and studied for his bachelor's at Thakur College. Moiz Tarwadi is known for his notable work as an executive producer and production controller on several Marathi language films, including City of Dreams (Season 2), which was released in 2021; Nati Khel, which was released in 2017; and Sur Sapata, which was released in 2019.

To create a design studio and conceptualize "threesixtyonedegrees," Rajesh and Anirban got joined in 2007 and combined their disparate backgrounds in fashion. After earning his degree from NIFT in 1999, he worked for a year for Images as a fashion journalist. He then oversaw the India operations for five years at the Joshipura Design studio in Delhi, where he gained practical knowledge of managing a fashion firm. Later, he joined the design team at Pantaloon and spent an additional four years there. He oversaw both the women's western and ethnic design teams, which offer a variety of innovative and creative apparel and fashion options. The company provides its services in several design-related fields, such as styling, designing costumes for events, preparing trousseau packages, consulting, and forecasting for apparel firms, and creating custom clothing for customers from across the world.

Sanjeev Kapoor is a Chef and an entrepreneur of Indian origin. Sanjeev Kapoor was born on 10th of April in the year of 1964 in Haryana. He was brought up in Delhi. In 1984, Sanjeev Kapoor initiated his career in the hospitality field with a Diploma in Hotel Management from the Institute of Hotel Management (IHM), Pusa; he also took a degree in Catering Technology and Applied Nutrition from New Delhi. Kapoor is the host of TV show Khana Khazana, the longest running show of its genre in the Asian subcontinent; it is seen on TV in 120 countries, and it received above 500 million of the audience in the year of 2010. In January 2011, he started his "Food Food channel". Initially, he worked in several Hotels and later he was made the Executive Chef of the Centaur Hotel, Mumbai.

Vikas Khanna was born on November 14, 1971. He was born in Amritsar. From his early age, he loved cooking with his grandmother. She was an inspiration for him. He started making recipes from a very young age. He has done his education from Welcomegroup Graduate School of Hotel Administration. Khanna has won the Michelin star for his restaurant ‘Junoon’, situated in New York, by Michelin Guide for 2012, 2013 and 2014. Khanna was also awarded the GQ Man of the Year 2012. He was also awarded the “Rising Star Chef Award by Star Chefs” for his role in shaping the future of American Cuisine (2011).

His cooking skills are extraordinary. Therefore, he was made one of the judges of the show “Masterchef India (season 2)”. This show is an Indian competitive cooking game show telecasted on the channel Star Plus. He was also chosen in the third season on the particular show. Khanna has created the culinary industry in our country and touched millions of Indians through this show. His skills and expertise reaches door to door in the country.

Khanna was also chosen as one of the consultant chef on the Gordon Ramsay TV show Kitchen Nightmares on Fox channel. On this show, Khanna, among many chefs, works under Gordon Ramsay who is known for his bossy attitude. His name has surely gone overseas. On June 23, 2014, Khanna was asked to be a guest judge on “Masterchef Australia.”

Thus, Vikas Khanna has made his country proud by becoming world famous chef from India.

The winner of Master Chef Season 3, Ripu Daman Handa is a Delhi based gym trainer. He was the youngest of all the contestants in the show. A fierce battle of cookery took place at the finale and it was Ripu Daman Handa who emerged as the ultimate winner of the show. He defeated Navneet Rastogi, who comes from a family of caterers and Doyel Sarangi, a housewife in the finale.

He comes from a family of doctors. Both his grandfather and father are well established doctors. Earlier in his days, his parents wanted him to become a doctor, but it was his interest towards cooking that he wanted to pursue hotel management. Ripu is very fond of making newer recipes every weekend for his friends and family. He also works as a gym trainer in Delhi.

Being a gym trainer, he knows every bit of things about having good nutrition. He dreams of becoming a successful chef. It was because of his passion for cooking that he went on to participate in the 3rd edition of Star Plus show Master Chef- Kitchen ke Superstar. He won Rs 1 crore as the prize money on the show. He further got the chance to publish his own cookery book, a thing that he dreamt for so long. 

At present, he will be seen hosting a cookery show “Snack Attack- Firangi Twist”. He, along with his partner Shivangi Verma participated in season 6 of dance reality show Nach Baliye. The couple went on to become the fourth finalist on the show. He further plans to open his new restaurant Macchiato in Vashi, Mumbai.

Kunal Kapur is a famous chef and restaurateur. He was born in New Delhi in the year 1979. His birthday is on 18th September. He was born to a Punjabi family. Some of his family members were bankers, and when he was young, he was prepared to be a banker. However, cooking was part of his life from a young age, as all the men in his family were good cooks. He wanted to be different from his other family members, and so he did a course in hotel management in Chandigarh. This is when his passion for cooking really came to the fore. The first place where he worked was at the Taj group of hotels. He was a trainee for the management of kitchens.

He shot to fame when he hosted and judged the cooking show Master Chef India on Star Plus. He was regarded by the audience as a rude judge, but to this day Kunal claims that he is just honest and outspoken.

He specializes in Indian cuisine. The chef owns a few restaurants, but the first that he opened was called ‘Made In India’. The hotel where he worked that has helped him the most is the award winning Diya Hotel. He claims that if he had not worked there, he would have probably not made it to Master Chef India.

He has also released a cookbook called ‘A Chef in Every Home’. He has received the Sir Edmund Hillary Fellowship award in 2012 for the sector of food and beverage. The award is a national New Zealand award.

Bio coming soon...