Hindi Tv Show Great Chefs Great Recipes - Cast & Crew

Manish Sharma is an Indian Executive Chef at The Oberoi, Gurgaon. Manish Sharma has also worked as an executive chef at Oberoi Udaivilas, voted as the best hotel in the world in the year 2007; as head chef and food and beverage at Oberoi Vanyavilas, rated the number one resort in Asia by Conde Naste Traveler, Readers' Choice Awards 2007; and as senior kitchen executive at The Trident Hilton Gurgaon. Manish Sharma completed a postgraduate degree lasting 2 years from 2001 to 2003 at The Oberoi Centre of Learning and Development (OCLD), Hotel Management School in Delhi. Manish Sharma did his schooling at Kendriya Vidyalaya from 1996 to 1999.

Anurag Barthwal is a resident Indian executive chef at Coulibri Ridge in the greater Delhi area. Anurag has worked in several organizations. Worked as executive chef at Asma Ventures, Tokyo, Japan; as executive sous chef at The Oberoi Group, National Capital Region, India; as Stagiere at Noma, Copenhagen Area, Denmark; as Sous Chef at Oberoi Hotels and Resorts, Gurgaon, Haryana, India and Trident Hotels; Executive Pastry Chef at Four Seasons Hotels and Resorts and Leela Palaces, Hotels and Resorts; and Executive Pastry Chef and Business Partner at Lazy Suzy-A Gourmet Patisserie, Jaipur Area, India and Trident Hotels. He has completed a Diploma in Hotel Management at the Institute of Hotel Management and Catering Technology and Applied Nutrition, Kovalam.

Tejas Sovani is an Indian executive chef at Spice Lab Tokyo. His cooking style is modern Indian. He has worked in several organizations. He worked as an executive chef at Asma Ventures, Tokyo, Japan; as executive sous chef at The Oberoi Group, National Capital Region, India; as a stagiere at Noma; as a sous chef at Trident Hotels; as executive sous chef at New Delhi, India; and as a kitchen executive at Oberoi hotels and resorts.

Amit Wadhera is an Indian Food and Beverage Executive Chef at The Park Hotels in the New Delhi area. Amit Wadhera is a specialist in multi-cultural operations. Amit Wadhera has also worked as an executive chef at Renaissance Hotels, Cairo, Egypt; as an executive sous chef at Kempinski Hotels, Kenya; as a sous chef at InterContinental Hotels Group (IHG), and as a junior and senior sous chef at The Leela Palaces hotels and resorts, Gurgaon, Haryana, India. Amit Wadhera started his career after completing his educational degree (1998-2000) at the Institute of Hotel Management (IHM Meerut) in the year 2000.