1. Chef Manish Sharma
Manish Sharma is an Indian Executive Chef at The Oberoi, Gurgaon. Manish Sharma has also worked as an executive chef at Oberoi Udaivilas, voted as the best hotel in the world in the year 2007; as head chef and food and beverage at Oberoi Vanyavilas, rated the number one resort in Asia by Conde Naste Traveler, Readers' Choice Awards 2007;...
2. Chef Anurag Barthwal
Anurag Barthwal is a resident Indian executive chef at Coulibri Ridge in the greater Delhi area. Anurag has worked in several organizations. Worked as executive chef at Asma Ventures, Tokyo, Japan; as executive sous chef at The Oberoi Group, National Capital Region, India; as Stagiere at Noma, Copenhagen Area, Denmark; as Sous Chef at Oberoi Hotels and Resorts, Gurgaon, Haryana,...
3. Chef Tejab Sovani
Tejas Sovani is an Indian executive chef at Spice Lab Tokyo. His cooking style is modern Indian. He has worked in several organizations. He worked as an executive chef at Asma Ventures, Tokyo, Japan; as executive sous chef at The Oberoi Group, National Capital Region, India; as a stagiere at Noma; as a sous chef at Trident Hotels; as executive...
4. Amit Wadhera
Amit Wadhera is an Indian Food and Beverage Executive Chef at The Park Hotels in the New Delhi area. Amit Wadhera is a specialist in multi-cultural operations. Amit Wadhera has also worked as an executive chef at Renaissance Hotels, Cairo, Egypt; as an executive sous chef at Kempinski Hotels, Kenya; as a sous chef at InterContinental Hotels Group (IHG), and...
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