The concept behind making this show is festival seasons in India and bringing hotel food to every household with the amazing show Roj Hoyi Bhoj- swaad ke sath: Hotel ke bhoj, Ghar pe paki roj. The lockdown secluded us and the only revival was the good food. The show was conceptualised to make good food easily so that every person can make tasty healthy and delicious food and their house with negligible effort. During the time of festivals, everyone wants to have special food and this cookery show held its viewers to make their festival better when enabling them to make special items in their homes in the simplest way.
Chef Ripu Daman Handa is the celebrity chef here who plays a pivotal role to make this show so much popular and the other popular celebrities like
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Nisar Khan
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and many more took part in this show and took the show to another level
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