Anusha is born on 4th of March, 1978. She is born in Chennai. She is an Indian Malayalam movie actress. She is an Indian. She is 6ft tall. Her spouse is Saravanam. Anusha is well-known due to her lead role in both Tamil and Malayalam movie during the 1990s.
Family
Anusha's belongs to a family from a filmy background. K.R. Savithri is her mother, who is a Tamil actor. And her Aunt is K.R. Vijaya. Anusha lives along with her family in Chennai. Earlier she was a state-level basketball player.
Filmography
Anusha made her debut with 1992’s &l...
Anusha is born on 4th of March, 1978. She is born in Chennai. She is an Indian Malayalam movie actress. She is an Indian. She is 6ft tall. Her spouse is Saravanam. Anusha is well-known due to her lead role in both Tamil and Malayalam movie during the 1990s.
Family
Anusha's belongs to a family from a filmy background. K.R. Savithri is her mother, who is a Tamil actor. And her Aunt is K.R. Vijaya. Anusha lives along with her family in Chennai. Earlier she was a state-level basketball player.
Filmography
Anusha made her debut with 1992’s &l...
Hari Nayak was born on 8 February 1974 in Udupi, India. He is a Chef, Author, Restaurateur, and a Consultant of Indian food. He lives in North America. He is quite popular for his cooking style. Hari studied at the WelcomGroup Graduate sSchool of Hotel Administration (WGSHA) in India's well known Manipal Institute of Karnataka. He completed the course in 1994.
He became a Kitchen Executive trainee at the ITC hotels and then went on to join the famous Culinary Institute of America in the year 1998. There he worked in New York's restaurants and improved his cooking skills. He graduated from the Institute as a top Honor Student of his class. Hari continued to gain more knowledge and experience by working und...
Hari Nayak was born on 8 February 1974 in Udupi, India. He is a Chef, Author, Restaurateur, and a Consultant of Indian food. He lives in North America. He is quite popular for his cooking style. Hari studied at the WelcomGroup Graduate sSchool of Hotel Administration (WGSHA) in India's well known Manipal Institute of Karnataka. He completed the course in 1994.
He became a Kitchen Executive trainee at the ITC hotels and then went on to join the famous Culinary Institute of America in the year 1998. There he worked in New York's restaurants and improved his cooking skills. He graduated from the Institute as a top Honor Student of his class. Hari continued to gain more knowledge and experience by working und...