Hindi Tv Show The Great Indian Global Kitchen - Cast & Crew

Shamoly was born and brought up in Mumbai. She is an extremely popular face in the media world. Along with being a television presenter, she is also a producer, public speaker, and speaking coach. She had spoken with people even at the international level to get an acknowledgment about her work. Shamoly loves to interact and communicate with people, so she gained knowledge about that subject, which can help her fulfill her fondness. She had a degree in theatre and stage acting. She has worked with many television platforms like UTV, Zee TV Middle East, and  MBC Bollywood.

Sudeepta Singh is an actress who started her career as a TV actress and soon proved her worth and talent over the years. Born on 15 October in Mumbai, she completed her schooling from there. Her education was completed in her home town Mumbai and afterward, she started working as a TV actress in the serial crime patrol (a crime-thriller). She has appeared in around 70 episodes of crime patrol and it was then that she got a movie offer. The movie named Poorna was released in 2017 and Sudeepta had a role in it. After this movie, she again started working in serials.

Snehal Rai is an Indian TV Actress, Anchor, and Model. She worked in Hindi Television Industry. She was born in Nagpur, Maharashtra. Snehal loves watching movies, listening to songs, and shopping.  Snehal appeared in the TV serial Ishq Ka Rang Safed (2015-2016). She played the role of Tanya Vajpayee in this Colors TV Drama.

Reshmi Ghosh was born in the city of joy, Kolkata to a typical Bengali family where she spent her entire childhood and her formative years before relocating to Mumbai. Reshmi did her schooling from the esteemed Carmel Convent in Kolkata before completing her Bachelors from the revered Jogmaya Devi College in South Kolkata with first class.

This Bengali beauty was not only good in studies but she also had a keen interest in modelling. Her curiosity is what earned her accolades in the modelling industry finally culminating in her winning the prestigious crown of MISS INDIA EARTH in the year 2002. This turned out to be the stepping stone in her career. After this there was no turning back for her as she was asked to model for the best brands and top notch designers in response to which she took up the jobs at hand gracefully.

Reshmi believes in the phrase, “Sky is the limit”, and she soon realized that she is not just satisfied with modelling and wanted to explore the world of acting. She started off with commercials before landing herself a role in the superhit Ekta Kapoor television series ‘Kyunki Saas Bhi Kabhi Bahu Thi’ as Bhoomi Virani. It is a television series that has racked up more than 1800 episodes and was one of the most successful series ever on Indian television. She did her part in the show which in return earned her fame and success. In addition to that, more lucrative offers came flowing in and she kept on performing. Whether it was Nupur Basu in Tere Liye or Urmila in Piya Ghar Pyaara Lage she never stopped and is still working hard as if it were her first day at work.

As of now she is working as Mangala in the hit series Buddha. Reshmi got married to her Shobha Somnath Ki co-star Siddharth Vasudeva on 1st February 2013 and is now happily enjoying her life, juggling it through work and marriage.

The professional career of Chef Bhairav Singh is nothing but inspirational for several budding chefs who aspire to achieve name and fame within the culinary world. It is the story of perseverance, dedication, and resolution to face the challenges head-on. After leaving his hometown, Nathdwara, within the Mewar region of Rajasthan, at the young age of 14 in pursuit of employment, Bhairav finishes up in Nagpur. He takes up employment as a Utility team member during a restaurant there. After working there in full swing for several years, he joins Hotel Tuli International as a Kitchen Helper within the Frontier Post Indian Speciality Restaurant. Under the adequate and competent guidance and skills of Ustad Narayan Singh Dewra,

Nilesh Limaye is a popular chef, author cum host, born on 24th November 1972 in Thane. He is an expert in Indian, Japanese, Thai, Chinese, Italian, Indonesian, and Mediterranean food. He went to MSHIMCT, Pune. Nilesh’s nickname is Sindbad, the Chef. After completing his education, he joined a hotel and worked for a couple of years. Grande Chef Emeritus, Hemant Oberoi, was his trainer. Chef Sanjay Malkani and Chef Satish Arora, the popular chefs, had also mentored Nilesh. Nilesh had also worked at The Taj Air Caterers, the Flight Catering unit, and the Hiranandani hospital. Nilesh had worked in a resort of Emir of Bahrain. It is on Hawar Island, between Qatar and Bahrain. He had also worked in Mexico, Denmark, New Orleans, and at the Buckingham Palace.

Aditya Bal is a chef turned actor. He is also an anchor, author, and model. Aditya Bal hails from a typical Punjabi family settled in Kashmir. He was born to Rakesh Bal, an architect, and Anila Bal in 1976 in New Delhi. He has a brother named Pranav Bal, and his uncle Rohit Bal is a famous designer in Bollywood. Aditya Bal completed his schooling his Kashmir and Himachal Pradesh. After school education, he moved to Delhi and pursued his Bachelor's in English Literature from the University of Delhi. Aditya Bal's family runs a restaurant, so cooking has always been his passion since he was young.

Vickey Ratnani is an Indian Celebrity chef. He is photographer Daboo Ratnani’s brother. Both brothers are well-known in India. Vicky is among the top chefs in India and has worked all over the world. He loves to travel and try different flavors. He has cooking experience in over thirty-five countries and has prepared dishes for Nelson Mandela, Queen Elizabeth, Rod Stewart and other personalities.

Born on April 10, 1964, Ajay Chopra is an Indian chef. He comes from working class Punjabi family. Chopra was youngest among three kids. He wedded Amrita and has two children. He at that point joined the Oberoi Centre for Learning and Development (OCLD) from where he finished the management training program and culinary. He graduated with the gold medal.

Harpal Singh Sokhi is an Indian celebrity chef who is also one of India’s top 10 YouTubers. He has worked with a lot of restaurant chains and, later on, launched his own- The Funjabi Tadka. Harpal hails from a middle-class Punjabi family from West Bengal where his father was with the Indian Railways. He has two sisters and one brother. He once mentioned in an interview that his mother’s cooking inspired him, and that is why he took it up as a career. His brother has also cooked food at a langar. He wanted to pursue engineering, but it seemed that he was not that excellent at academics. Looking at other options, he decided to apply for IAF, but it was too late as he had already crossed the maximum age limit.