1. Pankaj Bhadouria
2. Natasha Gandhi
Natasha Gandhi is known for the reality TV series ‘Master Chef’ season 6, where she was a contestant. The show was aired on 7th December 2019 on StarPlus and ended on 1st March 2020. She was one of the Top 5 contestants on the show and eliminated on 23rd February. She has three winnings on the show as a team.
...3. Tejasvi Chandela
Tejasvi Chandela is a renowned Indian Pastry Chef. She is married to Narpat Rathore and has a daughter named Sarahana. She completed her education at Le Cordon Bleu in Paris, France. She also completed her bachelor of science in business and management from the Royal Holloway University of London She was awarded Pastry Talent 2023 under La Liste and Young Pastry Chef 2023 by Conde Nast India in Mumbai, Maharashtra. She also owns a Patisserie and Cafe in Civil Lines, Jaipur named Dzurt Patisserie which was founded in 2013. Tejasvi is also the co-founder along with Kuhu Kocharv of All Things Chocolate established in Jaipur, Rajasthan.
...4. Vikas Bagul
Chef Bagul raised the bar for upcoming generations of Indian pastry chefs over his extraordinary astonishing career of more than 25 years, earning the titles of Indian chocolate master in 2012–2013 and 2014–2015 as well as 'Best Pastry Chef in India' in 2016. Having worked for the Oberoi group for more than ten years and serving as Executive Dessert Chef for Marriot hotels across the nation, he was also instrumental in the transformation of the dessert departments of well-known hotel chains during this time.
...5. Sabyasachi Gorai
Sabyasachi Gorai is an Indian Chef, Philanthropist, Entrepreneur, and Mentor. He is a founder member of the Indian Chef’s Associations (IFCA), WICA (West), and SICA (South). Sabyasachi Gorai was born on 5 January 1973 in the town of Asansol in West Bengal. After completing his general education, he pursued his bachelor’s degree in Culinary Arts from IHM under the University of Calcutta. He then trained under internationally renowned chefs such as Charlie Trotter and Chef P. Soundararajan.
...6. Kunal Kapur
Kunal Kapur is a famous chef and restaurateur. He was born in New Delhi in the year 1979. His birthday is on 18th September. He was born to a Punjabi family. Some of his family members were bankers, and when he was young, he was prepared to be a banker. However, cooking was part of his life from a young age, as all the men in his family were good cooks. He wanted to be different from his other family members, and so he did a course in hotel management in Chandigarh. This is when his passion for cooking really came to the fore. The first place where he worked was at the Taj group of hotels. He was a trainee for the management of kitchens.
He shot to fame when he hosted and judged the cooking show Master Chef India on Star Plus. He was regarded by the audience as a rude judge, but to this day Kunal claims that he is just honest and outspoken.
He specializes in Indian cuisine. The chef owns a few restaurants, but the first that he opened was called ‘Made In India’. The hotel where he worked that has helped him the most is the award winning Diya Hotel. He claims that if he had not worked there, he would have probably not made it to Master Chef India.
He has also released a cookbook called ‘A Chef in Every Home’. He has received the Sir Edmund Hillary Fellowship award in 2012 for the sector of food and beverage. The award is a national New Zealand award.
7. Ajay Chopra
Born on April 10, 1964, Ajay Chopra is an Indian chef. He comes from working class Punjabi family. Chopra was youngest among three kids. He wedded Amrita and has two children. He at that point joined the Oberoi Centre for Learning and Development (OCLD) from where he finished the management training program and culinary. He graduated with the gold medal.
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