1. Jacob Sahaya Kumar Aruni
Jacob Sahaya Kumar Aruni was an Indian Chef. He was born on June 4, 1974, in Uthamapalayam, Tamil Nadu. He built an interest in cooking at the age of 14. Jacob was born in a family of doctors. His mother, Vimala Aruni, was the principal of CSI Jeyaraj Annapakkiam College of Nursing in Madurai. Jacob is a graduate in B. Sc (physics) from American College. He admired his mother’s cooking and started learning catering from S.N.R. and Sons College in Coimbatore. He was famous for his South Indian cuisines. Earlier, Jacob was a visiting chef at several leading hotels. He became a consultant chef at some of the best restaurants in India and abroad. He was a dedicated food historian, spice collector, and a promoter of South Indian cuisine cooking.
Aruni worked in different catering schools as faculty. He studied furthe...
Date of Death:
04-11-2012
Age:
49
Gender:
Male
Date of Death:
04-11-2012
Age:
49
Gender:
Male
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