Chef Faisal

Chef Faisal has been a Sindhi chef in the Pakistani food-making industry since 2015. His complete name is Faisal Hassan Khan. he is based in Karāchi, Sindh, Pakistan. From 2015 to 2017, he received a Graduate Diploma in International Culinary Arts from the College of Tourism & Hotel Management. During his days at his college, he joined JAY-B The Bake Shop (pastry shop) as a part-time Assistant Pastry Chef.

He has worked with a few named bakery shops like Ambrosia, Wired Inn, Luqman's Sweet & Salt, Haji Ali Kitchen, etc. in September 2017, he founded his self-funded bakery point & a kitchen called Culinaire. He manages three other part-time jobs with Etcetera - Restaurant, Cafe & Patisserie, Mac & Spud, and ApronTimes- where he provides food services on order. He has also been internationally connected with COTHM INTERNATIONAL (hospitality & tourism service providers) since February 2019.