Roti Rasta Aur India is a food travelogue show which aired on Food Food channel in 2012. The host chef travels 20,000 kilometers of India by road in a hundred days.
Saransh Goila was the host of the Television Show Roti Rasta Aur India. The culinary journey takes us through the rural villages of India, where the host meets the local families, knowing about their cuisine, and making meals on the go.
Chef Saransh Goila takes up the initiative to travel entire India by road in just a hundred days. Covering almost 20,000 kilometers and traveling through twenty-five states, he meets locals and cooks food with people from different regions. In one such episode, he visits Sula Vineyards in Nashik, Maharashtra and cooks Kasoori Methi and Chenin Blanc Rice. This is a section by the Food Food channel that explores not only food but also Indian culture, lifestyle, and heritage.